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Stovetop Chocolate Coconut Macaroons

Stovetop Chocolate Coconut Macaroons

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bperry80

Delicious cookie...the only thing you have to worry about is eating them all before the family gets home! In my opinion, they are best stored at room temperature because it makes them nice and soft. But if you like a harder cookie, store them in the fridge.

Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 123 kcal
  • 6%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 18.8g
  • 6%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 61 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Line a baking sheet with waxed paper.
  2. Heat butter in a large saucepan over medium heat; stir in sugar, milk, cocoa powder, and salt. Bring mixture to a boil until sugar dissolves, 7 to 8 minutes. Do not stir while boiling. Remove saucepan from heat; stir in oats, coconut, and vanilla extract.
  3. Drop coconut mixture by spoonfuls onto prepared baking sheet. Refrigerate until set, at least 1 hour.
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Reviews

Lightedway
13
8/24/2012

These are super. I was out of cocoa so I used a square of bakers semi-sweet chocolate. Poured the mixture into an 8x8 parchment lined pan. This mixture is delicious however I did add to it. I melted 3/4 of a cup of milk chocolate morsels and 1.5 Tbs of peanut butter in the microwave for 45 seconds and spread that over the top of the mixture. Decorated with sprinkled coconut, refrigerated and then cut into bars. The submitter is right about eating them all! Wow these are so addictive. Thanks bperry80

Wenonah
5
1/23/2013

My husband loves this recipe. I've made them in a a brownie pan with the chocolate layer like the one user suggested. I've made them replacing the white sugar with brown and they still turned out great. Thanks for the wonderful, easy recipe.

Terra-Matris
1
3/16/2013

Perfect...just perfect for an easy and quick cookie. My family loved this!