Monkey Bread Kabobs

Monkey Bread Kabobs


"Monkey bread on a stick! My granddaughter and I were looking for a new way to make monkey bread when we came up with this idea. Fresh pineapple chunks may also be added."

Ingredients 55 m {{adjustedServings}} servings 250 cals

Serving size has been adjusted!

Original recipe yields 20 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 250 kcal
  • 12%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 41.3g
  • 13%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 355 mg
  • 14%

Based on a 2,000 calorie diet

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  • Prep

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  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Line three baking sheets and three cooling racks with parchment paper.
  2. Mix white sugar, brown sugar, and cinnamon together in a large resealable bag.
  3. Cut each biscuit into four pieces. Dip each biscuit piece in melted butter; transfer to sugar mixture. Gently shake bag to coat biscuits in sugar mixture.
  4. Thread three biscuit pieces onto a skewer; add a maraschino cherry. Repeat with three more biscuit pieces, ending with a maraschino cherry. Repeat with remaining ingredients to make 20 kabobs. Arrange kabobs on the prepared baking sheets.
  5. Bake in the preheated oven until biscuits are cooked through, about 15 minutes. Flip kabobs halfway through cooking.
  6. Transfer kabobs to prepared wire racks and let cool.
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Reviews 13

  1. 14 Ratings


I am the submitter of this recipe and I want to clarify that you cover the cooling racks with parchment paper not the kabobs. Also, feel free to add your favorite fruit. I only had cherries available the night my granddaughter and I put this recipe together. Thank you to all who try it and I hope you have as much fun with it as we did. By the way, I gave her a pizza wheel to use for cutting the dough.

Sarah Jo

I followed the recipe exact only leaving off the marachino cherries only because I did not have any. I did my best to scale this down using ONE can of whomp biscuits--it was easier to scale back than I thought it would be. This recipe was simple to follow and the outcome was fantastic--my husband thought this was just as great as the kids did! NO leftovers.


My son is 4 and he not only loved helping me make these (shaking the bag and putting the pieces on the skewers) but he absolutely loved eating them! Love this twist on a classic my mother made for me.