Monkey Bread Kabobs

5 Reviews

Prep: 20 min
Cook: 15 min
Ready In: 55 min

“Monkey bread on a stick! My granddaughter and I were looking for a new way to make monkey bread when we came up with this idea. Fresh pineapple chunks may also be added.” - by SHORECOOK

Ingredients

1 1/4 cups white sugar
1 cup brown sugar
2 1/2 teaspoons ground cinnamon
3 (7.5 ounce) packages refrigerated biscuit dough (such as Pillsbury®)
1/2 cup butter, melted
40 maraschino cherries

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 20 kabobs

Directions

Preheat oven to 350 degrees F (175 degrees C). Line three baking sheets and three cooling racks with parchment paper.
Mix white sugar, brown sugar, and cinnamon together in a large resealable bag.
Cut each biscuit into four pieces. Dip each biscuit piece in melted butter; transfer to sugar mixture. Gently shake bag to coat biscuits in sugar mixture.
Thread three biscuit pieces onto a skewer; add a maraschino cherry. Repeat with three more biscuit pieces, ending with a maraschino cherry. Repeat with remaining ingredients to make 20 kabobs. Arrange kabobs on the prepared baking sheets.
Bake in the preheated oven until biscuits are cooked through, about 15 minutes. Flip kabobs halfway through cooking.
Transfer kabobs to prepared wire racks and let cool.

Nutrition

Amount Per Serving (20 total)

Calories
250 cal
12%

Carbs
41.3 g
13%

Based on a 2,000 calorie diet

Share It

Reviews (5)

Rate This Recipe

Sarah Jo

Aug. 26, 2012

"I followed the recipe exact only leaving off the marachino cherries only because I did not have any. I did my best to scale this down using ONE can of whomp biscuits--it was easier to scale back than ..." See moreI thought it would be. This recipe was simple to follow and the outcome was fantastic--my husband thought this was just as great as the kids did! NO leftovers."

SHORECOOK

Aug. 22, 2012

"I am the submitter of this recipe and I want to clarify that you cover the cooling racks with parchment paper not the kabobs. Also, feel free to add your favorite fruit. I only had cherries availabl..." See moree the night my granddaughter and I put this recipe together. Thank you to all who try it and I hope you have as much fun with it as we did. By the way, I gave her a pizza wheel to use for cutting the dough."

ashleymarie

Aug. 21, 2012

"My son is 4 and he not only loved helping me make these (shaking the bag and putting the pieces on the skewers) but he absolutely loved eating them! Love this twist on a classic my mother made for me...." See more"

More Reviews