Easy Mini Apple Pies

Easy Mini Apple Pies

6
mary 1

"These mini apple pies are easy to make using canned buttermilk biscuits!"

Ingredients

30 m {{adjustedServings}} servings 651 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 651 kcal
  • 33%
  • Fat:
  • 56.3 g
  • 87%
  • Carbs:
  • 34.3g
  • 11%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 599 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

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  1. Melt butter in a skillet over medium heat. Cook and stir apples, sugar, cinnamon, vanilla extract, and salt in the melted butter until the apples are tender, about 5 minutes.
  2. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  3. Flatten biscuit dough on a flat work surface. Place a portion of apple filling into the middle of each dough portion. Fold dough around the filling and pinch the edges together to seal.
  4. Fry pies in the hot oil until golden brown, about 10 minutes. Drain on paper towels.

Footnotes

  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
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Reviews

6
  1. 6 Ratings

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Okay. A few things: First, holy butter, Batman! Scale it back to a tablespoon and a half. I promise, it's plenty. Secondly, these cook up in less than a minute each. I dropped two of them in the...

I did scale back the butter a bit but not that much. Great idea. Don't use the small biscuits, hard to form. Next time I think as I am rolling and flattening the biscuits, I will sprinkle with a...

I've done this before myself, but find baking them works just fine.