Cheese Straws

Cheese Straws

68

"This is a favorite Christmas recipe of my father's and husband's. It's fairly simple to do and tastes good."

Ingredients

30 m {{adjustedServings}} servings 99 cals
Serving size has been adjusted!

Original recipe yields 36 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 99 kcal
  • 5%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 5.5g
  • 2%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 161 mg
  • 6%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a cookie sheet.
  2. In a large bowl cream butter and cheese. Stir in flour and salt; mix well. On a lightly floured surface, roll the dough out to 1/2 inch in thickness. Cut into 2 inch strips and sprinkle with ground red pepper. Place strips on prepared cookie sheet(s) 1 1/2 inches apart.
  3. Bake in preheated oven for 10 to 15 minutes, or until crisp.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

68
  1. 78 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I made this recipe last year and it turns out great. A couple of pointers though, 1) watch how much cayenne pepper you put in, a LITTLE goes a long way; and 2) instead of strips, I recommend a ...

If you want something different to serve as snacks, if your kids like cheese goldfishes - you will want to make this! I made this with no cayenne pepper and with sharp cheddar cheese and it was...

Use a cookie press to make these -- I press long ribbons then cut or break them into 1 inch pieces before baking. I'm thinking one of the small cookie press plates (like the small star) wou...