Homemade Enchilada Sauce

Homemade Enchilada Sauce

41
Mary Kate 0

"I use this enchilada sauce for homemade enchiladas."

Ingredients

25 m {{adjustedServings}} servings 76 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 76 kcal
  • 4%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 6.1g
  • 2%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 174 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in a skillet over medium heat. Stir flour and chili powder into the oil; cook and stir until smooth. Gradually stir tomato sauce, water, cumin, garlic powder, onion powder, and brown sugar into the flour mixture, respectively. Reduce heat to low and cook until thickened, about 10 minutes.
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Reviews

41
  1. 48 Ratings

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I made the recipe as written to start though once I tasted it, I did add more spices (more cumin, garlic powder, onion powder) plus fresh ground pepper and teaspoon of mexican oregano--it just n...

This is a great starter recipe, but I followed the other reviewer's recommendations, and went for some of my own modifications. I'm glad I did, or I'm sure I would have been disappointed. I used...

I agree with Sarah Jo...I did the same thing. It was good, but definitely needed more spices, so as I was cooking and tasting, I added more of the spices and pepper, as well.