Homemade Enchilada Sauce6 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“I use this enchilada sauce for homemade enchiladas.” - by Mary Kate
Original recipe yields 2 1/2 cups
- Heat oil in a skillet over medium heat. Stir flour and chili powder into the oil; cook and stir until smooth. Gradually stir tomato sauce, water, cumin, garlic powder, onion powder, and brown sugar into the flour mixture, respectively. Reduce heat to low and cook until thickened, about 10 minutes.
Amount Per Serving (10 total)
- 76 cal
- 5.8 g
- 6.1 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"I made the recipe as written to start though once I tasted it, I did add more spices (more cumin, garlic powder, onion powder) plus fresh ground pepper and teaspoon of mexican oregano--it just needed ..." See moremore. I used this in Chicken Enchilada Soup, it worked out nicely. One recipe of this was just enough for a whole recipe of Chicken Enchilada Soup."
"I agree with Sarah Jo...I did the same thing. It was good, but definitely needed more spices, so as I was cooking and tasting, I added more of the spices and pepper, as well...." See more"
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