Chicken Tinga Tacos

Chicken Tinga Tacos

8

"Spicy shredded chicken tacos with enchilada sauce and green chiles are ready to eat in 15 minutes."

Ingredients

15 m servings 329 cals
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Nutrition

  • Calories:
  • 329 kcal
  • 16%
  • Fat:
  • 14 g
  • 22%
  • Carbs:
  • 22.4g
  • 7%
  • Protein:
  • 22.9 g
  • 46%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 628 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. In 10-inch skillet, heat shredded chicken, enchilada sauce and green chiles to simmering over medium heat, stirring occasionally. Cook about 5 minutes or until heated through and chicken begins to fall apart in sauce. Remove from heat.
  2. Spoon chicken mixture into taco shells; top with onion and cheese.

Footnotes

  • ©2012 and ®/™ of General Mills
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Reviews

8
  1. 9 Ratings

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These were ok. Missing something but still delicious.

Easy and tasty...cant go far wrong with that!

Not bad. I liked them.

Way too spicy for me!

This recipe was fairly bland as written. I spiced it up with some chiles from my yard and ended up being satisfied with it. It does get 3 stars just because it was incredibly quick and easy to m...

I sauteed chopped yellow onions before adding the ingredients. I also added a bit of garlic powder and about 1/3 cup of salsa. This dish is nothing spectacular, but IS quick, easy, and yummy! ...

I love it!! I added a can of refried beans-it's very yummy!!!

They were okay, nothing special.