Chicken Tinga Tacos

Chicken Tinga Tacos

8 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
Recipe by  Old El Paso

“Spicy shredded chicken tacos with enchilada sauce and green chiles are ready to eat in 15 minutes.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. In 10-inch skillet, heat shredded chicken, enchilada sauce and green chiles to simmering over medium heat, stirring occasionally. Cook about 5 minutes or until heated through and chicken begins to fall apart in sauce. Remove from heat.
  2. Spoon chicken mixture into taco shells; top with onion and cheese.

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Reviews (8)

Rate This Recipe
JENI MOORE
3

JENI MOORE

These were ok. Missing something but still delicious.

Samantha
1

Samantha

Easy and tasty...cant go far wrong with that!

themeowmeow2993
1

themeowmeow2993

Not bad. I liked them.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 383 cal
  • 19%
  • Fat
  • 16.2 g
  • 25%
  • Carbs
  • 22.4 g
  • 7%
  • Protein
  • 30.9 g
  • 62%
  • Cholesterol
  • 76 mg
  • 25%
  • Sodium
  • 645 mg
  • 26%

Based on a 2,000 calorie diet

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Easy Chicken Enchiladas

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Easy Grilled Chicken Tacos