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Chicken Tinga Tacos

Chicken Tinga Tacos

  • Prep

  • Ready In

Old El Paso

Spicy shredded chicken tacos with enchilada sauce and green chiles are ready to eat in 15 minutes.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 383 kcal
  • 19%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 22.4g
  • 7%
  • Protein:
  • 30.9 g
  • 62%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 645 mg
  • 26%

Based on a 2,000 calorie diet

Directions

  1. In 10-inch skillet, heat shredded chicken, enchilada sauce and green chiles to simmering over medium heat, stirring occasionally. Cook about 5 minutes or until heated through and chicken begins to fall apart in sauce. Remove from heat.
  2. Spoon chicken mixture into taco shells; top with onion and cheese.
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Reviews

JENI MOORE
3
11/5/2012

These were ok. Missing something but still delicious.

Samantha
1
9/18/2012

Easy and tasty...cant go far wrong with that!

themeowmeow2993
1
9/8/2012

Not bad. I liked them.