Chicken Tinga Tacos8 Reviews
- Prep: 15 min
- Ready In: 15 min
“Spicy shredded chicken tacos with enchilada sauce and green chiles are ready to eat in 15 minutes.” - by Old El Paso
Original recipe yields 4 servings
- In 10-inch skillet, heat shredded chicken, enchilada sauce and green chiles to simmering over medium heat, stirring occasionally. Cook about 5 minutes or until heated through and chicken begins to fall apart in sauce. Remove from heat.
- Spoon chicken mixture into taco shells; top with onion and cheese.
Amount Per Serving (4 total)
- 383 cal
- 16.2 g
- 22.4 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
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