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Bacon, Egg and Cheese Sandwiches

Bacon, Egg and Cheese Sandwiches

  • Prep

    10 m
  • Ready In

    30 m
Pillsbury Crescent Dinner Rolls

Pillsbury Crescent Dinner Rolls

Breakfast ready in 30 minutes! Enjoy these delicious crescent shape sandwiches filled with bacon, egg and cheese made using Pillsbury® dinner rolls.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 242 kcal
  • 12%
  • Fat:
  • 15.9 g
  • 25%
  • Carbs:
  • 12.5g
  • 4%
  • Protein:
  • 10.8 g
  • 22%
  • Cholesterol:
  • 132 mg
  • 44%
  • Sodium:
  • 566 mg
  • 23%

Based on a 2,000 calorie diet

Directions

  1. Heat oven to 350 degrees F. Unroll dough on work surface; separate into triangles.
  2. Top each triangle with bacon, scrambled egg and cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape. Brush with beaten egg; sprinkle with pepper.
  3. Bake 18 to 20 minutes or until golden brown.
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Reviews

Jillian
212

Jillian

10/20/2012

Egg sandwiches are a staple in this house - in many shapes and forms. And this turned out to be a nice little breakfast sandwich - much better than going to a drive-thu! I made this for my husband as he's an absolute bacon fiend. I microwaved each egg in a pudding cup sprayed with Pam for about 35 seconds - top with your favorite cheese, crumbled bacon and you're all set. This was so easy to make and and done in no time at all! Perfect with a nice glass of OJ!

KGora
152

KGora

10/6/2012

I don't normally cook with refrigerator packaged baking products but I got the crescent rolls on sale and this was quick and easy. Using pre-cooked bacon heated until crispy in the microwave made this recipe a whip to put together. I love bacon, egg and cheese so I had to try this one. I would suggest to slightly under cook the eggs since they will also be baked but fully cooked eggs did work out fine. This would be a good one to try if you are looking for a quick and easy breakfast or brunch option. Not gourmet by any means but tasty nonetheless.

Blender Woman
126

Blender Woman

10/5/2012

I thought these were okay. I found them to be kind of dry. I think it is because the eggs are double cooked. Although, I don't see any way of getting around that. I followed the recipe exactly, but used pre-cooked bacon I heated in the microwave. I even added a little of regular black pepper on top, which was optional. If that is planned, I would save a little of egg before whisking them. It takes only a very small amount to brush on top. I don't say this often, but American cheese may have worked better, in these, and given them some much needed moisture.

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