Bacon, Egg and Cheese Sandwiches

Bacon, Egg and Cheese Sandwiches

43

"Breakfast ready in 30 minutes! Enjoy these delicious crescent shape sandwiches filled with bacon, egg and cheese made using Pillsbury® dinner rolls."

Ingredients

30 m {{adjustedServings}} servings 242 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 242 kcal
  • 12%
  • Fat:
  • 15.9 g
  • 25%
  • Carbs:
  • 12.5g
  • 4%
  • Protein:
  • 10.8 g
  • 22%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 533 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Heat oven to 350 degrees F. Unroll dough on work surface; separate into triangles.
  2. Top each triangle with bacon, scrambled egg and cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape. Brush with beaten egg; sprinkle with pepper.
  3. Bake 18 to 20 minutes or until golden brown.

Footnotes

  • Make the Most of This Recipe With Tips From The Pillsbury(R) Kitchens
  • To make scrambled eggs in microwave: Beat eggs well in medium microwaveable bowl. Microwave uncovered on High 1 1/2 minutes. Stir cooked outer edges to center. Microwave 1 to 2 minutes longer or until eggs are almost set but still moist.
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Reviews

43
  1. 54 Ratings

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Egg sandwiches are a staple in this house - in many shapes and forms. And this turned out to be a nice little breakfast sandwich - much better than going to a drive-thu! I made this for my husba...

I don't normally cook with refrigerator packaged baking products but I got the crescent rolls on sale and this was quick and easy. Using pre-cooked bacon heated until crispy in the microwave mad...

I thought these were okay. I found them to be kind of dry. I think it is because the eggs are double cooked. Although, I don't see any way of getting around that. I followed the recipe exactly, ...