Bacon, Egg and Cheese Sandwiches

Bacon, Egg and Cheese Sandwiches

39 Reviews 26 Pics
  • Prep

    10 m
  • Ready In

    30 m
Recipe by  Pillsbury Crescent Dinner Rolls

“Breakfast ready in 30 minutes! Enjoy these delicious crescent shape sandwiches filled with bacon, egg and cheese made using Pillsbury® dinner rolls.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 sandwiches

ADVERTISEMENT

Directions

  1. Heat oven to 350 degrees F. Unroll dough on work surface; separate into triangles.
  2. Top each triangle with bacon, scrambled egg and cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape. Brush with beaten egg; sprinkle with pepper.
  3. Bake 18 to 20 minutes or until golden brown.

Share It

Reviews (39)

Rate This Recipe
Jillian
211

Jillian

Egg sandwiches are a staple in this house - in many shapes and forms. And this turned out to be a nice little breakfast sandwich - much better than going to a drive-thu! I made this for my husband as he's an absolute bacon fiend. I microwaved each egg in a pudding cup sprayed with Pam for about 35 seconds - top with your favorite cheese, crumbled bacon and you're all set. This was so easy to make and and done in no time at all! Perfect with a nice glass of OJ!

KGora
152

KGora

I don't normally cook with refrigerator packaged baking products but I got the crescent rolls on sale and this was quick and easy. Using pre-cooked bacon heated until crispy in the microwave made this recipe a whip to put together. I love bacon, egg and cheese so I had to try this one. I would suggest to slightly under cook the eggs since they will also be baked but fully cooked eggs did work out fine. This would be a good one to try if you are looking for a quick and easy breakfast or brunch option. Not gourmet by any means but tasty nonetheless.

Blender Woman
125

Blender Woman

I thought these were okay. I found them to be kind of dry. I think it is because the eggs are double cooked. Although, I don't see any way of getting around that. I followed the recipe exactly, but used pre-cooked bacon I heated in the microwave. I even added a little of regular black pepper on top, which was optional. If that is planned, I would save a little of egg before whisking them. It takes only a very small amount to brush on top. I don't say this often, but American cheese may have worked better, in these, and given them some much needed moisture.

More Reviews

Similar Recipes

Ham and Cheese Crescent Roll-Ups
(165)

Ham and Cheese Crescent Roll-Ups

Crescent Dogs
(122)

Crescent Dogs

BBQ Chicken Crescents
(79)

BBQ Chicken Crescents

Bacon-Cheddar Pinwheels
(26)

Bacon-Cheddar Pinwheels

Sausage and Cheese Crescent Squares from Pillsbury
(21)

Sausage and Cheese Crescent Squares from Pillsbury

Cheesy Bacon Crescents
(13)

Cheesy Bacon Crescents

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 242 cal
  • 12%
  • Fat
  • 15.9 g
  • 25%
  • Carbs
  • 12.5 g
  • 4%
  • Protein
  • 10.8 g
  • 22%
  • Cholesterol
  • 132 mg
  • 44%
  • Sodium
  • 566 mg
  • 23%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Crescent Dogs

>

next recipe:

Sausage and Cheese Crescent Squares