Cheesy Bacon Crescents

11 Reviews

Prep: 10 min
Ready In: 25 min

“Looking for a cheesy dinner? Then check out these hearty sandwiches made using Pillsbury® refrigerated crescent dinner rolls - ready in 25 minutes.” - by Pillsbury Crescent Dinner Rolls

Ingredients

1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
8 slices cooked bacon, cut in half
1/2 cup shredded Colby-Monterey Jack cheese blend
2 tablespoons mayonnaise or salad dressing
1/4 cup chopped tomato

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Metric US

Original recipe yields 4 sandwiches

Directions

Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). Place bacon on center of each rectangle.
In bowl, mix cheese and mayonnaise. Spoon cheese mixture over bacon; sprinkle with tomato. Fold short sides of dough to center of each rectangle; press edges to seal. Place seam side down on ungreased cookie sheet; press short sides with fork to seal. Cut 2 slits on top.
Bake at 375 degrees F 12 to 15 minutes.

Nutrition

Amount Per Serving (4 total)

Calories
438 cal
22%

Fat
30.7 g
47%

Carbs
23.7 g
8%

Based on a 2,000 calorie diet

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Reviews (11)

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ibbz

Oct. 31, 2012

"These crescents are very tasty and definitely remind me of a BLT without the L! I used the Seamless dough and got 4 good sized sandwiches. I would recommend crumbling the bacon. I made 2 using crumble..." See mores and found they folded much easier and were easier for young ones to eat. I also put cheese on 2 and those gave an even better cheesy flavor. Next time I might change around the ingredients and seasonings but on the whole, great recipe. I love the flakiness of the Pillsbury Crescents and this recipe showcases it very well."

Sarah Jo

Oct. 24, 2012

"Because I saw that some reviewers had issues keeping the ingredients inside the crescents, I crumbled the bacon and chopped the tomato into smaller bits and folded them into the mayonnaise/cheese mixt..." See moreure. I then divided the filling into quarters and spooned it into the middle of each crescent quarter. Not a bad quick dinner idea. It was just my kids and I and it fed the four of us but if you have a bigger crew, you're going to want to double it at least. I served this with a huge vegetable platter with lowfat ranch dip which made a lighter main dish okay."