Sausage and Cheese Crescent Squares from Pillsbury

Sausage and Cheese Crescent Squares from Pillsbury

22

"Sausage and two kinds of cheese turn crescent dough into a rich and tasty appetizer."

Ingredients

1 h 2 m servings 145 cals
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Original recipe yields 32 servings

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Nutrition

  • Calories:
  • 145 kcal
  • 7%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 5.9g
  • 2%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 303 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. Heat oven to 375 degrees F.
  2. If using crescent rolls: Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust. If using dough sheets: Unroll 1 can of dough. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust.
  3. In 12-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink. Remove sausage from skillet; discard drippings. To same skillet, add cream cheese. Cook over low heat until melted. Add cooked sausage; stir to coat. Spoon evenly over crust in baking dish. Sprinkle with cheese.
  4. If using crescent rolls: Unroll second can of dough on work surface. Press to form 13x9-inch rectangle; firmly press perforations to seal. Carefully place over cheese. If using dough sheets: Unroll second can of dough on work surface. Press to form 13x9-inch rectangle. Carefully place over cheese.
  5. Bake 21 to 26 minutes or until golden brown. Cool 15 minutes. Cut into small squares.
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Reviews

22
  1. 31 Ratings

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This was great! When the sausage was almost done, I added in 6 eggs to scramble with it. I also added in salsa to the mixture and added the sharp cheddar to the whole mixture instead of sprinkli...

I wanted to use this recipe as a breakfast dish, so I substituted the cream cheese for scrambled eggs. After I drained off the grease from the sausage, I mixed 6 eggs with 1/4 c. milk and poure...

Delicious! I loved it, I tried to make a mummy instead of sandwiches and didnt do the best job, but it was by far the favorite dish of the day!

Winner, Winner in my house! This is a lot like sausage puffs with the additional cheese. This is a good appetizer (as recipe is written) but it looks like the breakfast crowd is critiquing it...

I didn't love the recipe as written, but my husband and kids did. Next time, I'll add eggs to it and make more of a breakfast casserole. It just seemed like it needed to be more quiche-like for...

I first baked the bottom crescant roll layer for 10 minutes. removed added your ingredients and baked according to recipe. It came out crispy...no mush at all....thank you

Very good! Nice and mild. Would make again.

I carried this dish to a Pastor Appreciation Brunch. I believe the staff must have felt appreciated since it was all eaten :)

Easy to make and delicious as is, for appetizers. I have also doubled the cream cheese and sausage only and made this into a breakfast casserole "bar".