Sausage and Cheese Crescent Squares from Pillsbury

Sausage and Cheese Crescent Squares from Pillsbury

21 Reviews 8 Pics
  • Prep

    20 m
  • Ready In

    1 h 2 m
Recipe by  Pillsbury Crescent Dinner Rolls

“Sausage and two kinds of cheese turn crescent dough into a rich and tasty appetizer.”

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Ingredients

Adjust Servings

Original recipe yields 32 servings

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Directions

  1. Heat oven to 375 degrees F.
  2. If using crescent rolls: Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust. If using dough sheets: Unroll 1 can of dough. Place in ungreased 13x9-inch (3-quart) glass baking dish; press over bottom and 1/2 inch up sides to form crust.
  3. In 12-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink. Remove sausage from skillet; discard drippings. To same skillet, add cream cheese. Cook over low heat until melted. Add cooked sausage; stir to coat. Spoon evenly over crust in baking dish. Sprinkle with cheese.
  4. If using crescent rolls: Unroll second can of dough on work surface. Press to form 13x9-inch rectangle; firmly press perforations to seal. Carefully place over cheese. If using dough sheets: Unroll second can of dough on work surface. Press to form 13x9-inch rectangle. Carefully place over cheese.
  5. Bake 21 to 26 minutes or until golden brown. Cool 15 minutes. Cut into small squares.

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Reviews (21)

Rate This Recipe
Courtney Woods
118

Courtney Woods

This was great! When the sausage was almost done, I added in 6 eggs to scramble with it. I also added in salsa to the mixture and added the sharp cheddar to the whole mixture instead of sprinkling it. My son especially kept telling me how awesome it was. Very easy to make! :)

Paula T
103

Paula T

I wanted to use this recipe as a breakfast dish, so I substituted the cream cheese for scrambled eggs. After I drained off the grease from the sausage, I mixed 6 eggs with 1/4 c. milk and poured into the cooked sausage in the pan; stirred to cook to a soft egg stage, and then poured it over the bottom crust in the pan. Topped with cheese and the other crescent dough, it turned out wonderful!

Michele
81

Michele

Delicious! I loved it, I tried to make a mummy instead of sandwiches and didnt do the best job, but it was by far the favorite dish of the day!

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Nutrition

Amount Per Serving (32 total)

  • Calories
  • 145 cal
  • 7%
  • Fat
  • 10.9 g
  • 17%
  • Carbs
  • 5.9 g
  • 2%
  • Protein
  • 5.2 g
  • 10%
  • Cholesterol
  • 23 mg
  • 8%
  • Sodium
  • 303 mg
  • 12%

Based on a 2,000 calorie diet

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