Blueberry Cornbread1 Reviews
- Prep: 15 min
- Cook: 25 min
- Ready In: 40 min
“Homemade cornbread with delicious blueberries in it. An awesome combination! You can use fresh or frozen blueberries.” - by matt151617
Original recipe yields 6 servings
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch square baking dish.
- Mix cornmeal, flour, sugar, baking powder, and salt in a bowl. Beat eggs, milk, and oil together in a separate large bowl. Add cornmeal mixture to the egg mixture; mix until just combined. Fold blueberries into the batter; pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
Amount Per Serving (6 total)
- 453 cal
- 21.3 g
- 59.8 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"The way I would describe this is a cross between a blueberry muffin and sweet Southern cornbread, with the cornbread flavor dominating. It was very moist, a little crumbly, and the fresh blueberries ..." See moreburst with sweetness. I found it a little salty, so next time, I'll cut it to 1/2 tsp. This is definitely "outside the box," but we enjoyed it."
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