“This simple custard is wonderful when you are not feeling well, but adapted with half-and-half and no-carb sweetener, it makes a great change on a low-carb diet.” - by Jeanie
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Beat eggs with sugar, salt, and vanilla in a bowl. Slowly whisk warm milk into the egg mixture. Pour through a strainer into a 1 1/2-quart round baking dish. Sprinkle nutmeg over the mixture. Place the baking dish into a larger pan. Pour about 1 inch of water into the larger pan.
- Bake in the preheated oven until a knife inserted into the center comes out clean, 55 to 60 minutes. Cool to room temperature. Chill to serve.
Nutrition
Amount Per Serving (10 total)
- Calories
- 118 cal
- 6%
- Fat
- 3.9 g
- 6%
- Carbs
- 14.8 g
- 5%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"Made according to directions, but custard had a hard time setting up. Continued to bake longer, but it never really set like any other custard I've made...." See more"
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