Get Well Custard

Get Well Custard

4
Jeanie 0

"This simple custard is wonderful when you are not feeling well, but adapted with half-and-half and no-carb sweetener, it makes a great change on a low-carb diet."

Ingredients

1 h 10 m servings 118 cals
Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

  • Calories:
  • 118 kcal
  • 6%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 14.8g
  • 5%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 126 mg
  • 5%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat eggs with sugar, salt, and vanilla in a bowl. Slowly whisk warm milk into the egg mixture. Pour through a strainer into a 1 1/2-quart round baking dish. Sprinkle nutmeg over the mixture. Place the baking dish into a larger pan. Pour about 1 inch of water into the larger pan.
  3. Bake in the preheated oven until a knife inserted into the center comes out clean, 55 to 60 minutes. Cool to room temperature. Chill to serve.
  • profile image

Your rating

Cancel
Submit

Reviews

4
  1. 5 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Made according to directions, but custard had a hard time setting up. Continued to bake longer, but it never really set like any other custard I've made.

Yes this is an amazing recipe. I cook at a Hospice facility and I get raves from patients and family.I just add 5 eggs and it is a little firmer. I take this to neighbors when there is a perso...

Delicious custard. I did use 5 eggs so it would set better. I love it covered with nutmeg. Pure comfort food.

Did not taste sweet enough, had to add a little honey for a topping in dessert bowl. I had to bake about 1 1/2 hours before this was set.