Sweet Meatballs

Sweet Meatballs

1 Review 1 Pic
  • Prep

    5 m
  • Cook

    4 h
  • Ready In

    4 h 5 m
Jennifer
Recipe by  Jennifer

“5 ingredients, a slow cooker, and 4 hours. Serve over egg noodles, if desired.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 16 servings

ADVERTISEMENT

Directions

  1. Put meatballs in a slow cooker. Pour barbeque sauce, French dressing, and Italian dressing over the meatballs.
  2. Cook on Low for 4 hours. Season with black pepper to serve.

Share It

Review (1)

Rate This Recipe
MISSYAB
8

MISSYAB

this needed additional ingredients. I Added some crushed pineapple, diced green pepper, onion and some chopped fresh mushrooms, plus some brown sugar & Worcestershire sauce to cut the 'tart' taste of the French dressing... it was an OK Recipe.

More Reviews

Similar Recipes

Sweet and Sour Meatballs I
(163)

Sweet and Sour Meatballs I

Sweet and Sour Meatballs III
(92)

Sweet and Sour Meatballs III

Steph's Zesty Sweet and Sour Meatballs
(24)

Steph's Zesty Sweet and Sour Meatballs

Sweet and Sour Meatballs in Sauce
(18)

Sweet and Sour Meatballs in Sauce

Sweet and Sour Meatballs
(12)

Sweet and Sour Meatballs

Sweet 'N Sour Meatballs
(12)

Sweet 'N Sour Meatballs

Nutrition

Amount Per Serving (16 total)

  • Calories
  • 495 cal
  • 25%
  • Fat
  • 35.2 g
  • 54%
  • Carbs
  • 24.8 g
  • 8%
  • Protein
  • 19.3 g
  • 39%
  • Cholesterol
  • 94 mg
  • 31%
  • Sodium
  • 1151 mg
  • 46%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Sweet and Sour Meatballs III

>

next recipe:

Asian Sweet and Sour Meatballs