“5 ingredients, a slow cooker, and 4 hours. Serve over egg noodles, if desired.” - by Jennifer
Ingredients
Adjust Servings
Original recipe yields 16 servings
Directions
- Put meatballs in a slow cooker. Pour barbeque sauce, French dressing, and Italian dressing over the meatballs.
- Cook on Low for 4 hours. Season with black pepper to serve.
Nutrition
Amount Per Serving (16 total)
- Calories
- 495 cal
- 25%
- Fat
- 35.2 g
- 54%
- Carbs
- 24.8 g
- 8%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"this needed additional ingredients. I Added some crushed pineapple, diced green pepper, onion and some chopped fresh mushrooms, plus some brown sugar & Worcestershire sauce to cut the 'tart' taste of ..." See morethe French dressing... it was an OK Recipe."
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