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Sweet Meatballs

Sweet Meatballs

  • Prep

    5 m
  • Cook

    4 h
  • Ready In

    4 h 5 m
Jennifer

Jennifer

5 ingredients, a slow cooker, and 4 hours. Serve over egg noodles, if desired.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

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  • Calories:
  • 495 kcal
  • 25%
  • Fat:
  • 35.2 g
  • 54%
  • Carbs:
  • 24.8g
  • 8%
  • Protein:
  • 19.3 g
  • 39%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 1151 mg
  • 46%

Based on a 2,000 calorie diet

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Directions

  1. Put meatballs in a slow cooker. Pour barbeque sauce, French dressing, and Italian dressing over the meatballs.
  2. Cook on Low for 4 hours. Season with black pepper to serve.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

MISSYAB
8

MISSYAB

8/20/2012

this needed additional ingredients. I Added some crushed pineapple, diced green pepper, onion and some chopped fresh mushrooms, plus some brown sugar & Worcestershire sauce to cut the 'tart' taste of the French dressing... it was an OK Recipe.

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