Green Pea and Ham Salad

Green Pea and Ham Salad

4 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    2 h 10 m
AuLait
Recipe by  AuLait

“A family favorite for years! Simple, but easy to change to suit your tastes. A favorite substitution is bacon for the ham!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Mix peas, ham, Cheddar cheese, mayonnaise, onion, and Dijon mustard in a large bowl. Cover and refrigerate at least 2 hours before serving.

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Reviews (4)

Rate This Recipe
Hennepin Dave
4

Hennepin Dave

I give this recipe high marks for its simplicity and flavor. The ingredients are ones I'm likely to have on-hand in the pantry or deep-freeze. It is good as a side in a buffet-style luncheon, or handy to-go lunch in a pita pocket. It is a nice break from tuna or chicken salad. I will make this again.

hnossa
1

hnossa

I had horribly overcooked ham leftover and this recipe saved the day! This salad is delicious! It came together in under 5 minutes. I did use 1/4 cup sour cream and 1/4 cup mayo instead of 3/4 cup mayo and found that to be plenty. I also used 1 tbsp of dried minced onions (instead of fresh), which I found gave a pleasing crunch to the salad. I rolled this up in a tortilla and had a fantastic lunch! Thanks for this recipe!

AuLait
1

AuLait

Just wanted to answer lovestohost question about what this salad actually is :) I didn't see a way to edit my description for a submitted recipe, but in our family its served as a side dish at barbeques, picnics, and potlucks. Its usually placed with the salad options. Enjoy!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 423 cal
  • 21%
  • Fat
  • 36.6 g
  • 56%
  • Carbs
  • 8 g
  • 3%
  • Protein
  • 15.8 g
  • 32%
  • Cholesterol
  • 55 mg
  • 18%
  • Sodium
  • 919 mg
  • 37%

Based on a 2,000 calorie diet

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