Green Pea and Ham Salad2 Reviews
- Prep: 10 min
- Ready In: 2 hr 10 min
“A family favorite for years! Simple, but easy to change to suit your tastes. A favorite substitution is bacon for the ham!” - by AuLait
Original recipe yields 6 servings
- Mix peas, ham, Cheddar cheese, mayonnaise, onion, and Dijon mustard in a large bowl. Cover and refrigerate at least 2 hours before serving.
Amount Per Serving (6 total)
- 423 cal
- 36.6 g
- 8 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"I give this recipe high marks for its simplicity and flavor. The ingredients are ones I'm likely to have on-hand in the pantry or deep-freeze. It is good as a side in a buffet-style luncheon, or hand..." See morey to-go lunch in a pita pocket. It is a nice break from tuna or chicken salad. I will make this again."
"This is a super easy to throw together salad. Per personal preference, I'll probably cut the mayo w/sour cream if I make this again because I'm not a big fan of mayo. Mr. LTH enjoyed this and so did..." See more I, but I'm not quite sure what it is? Is it a sandwich spread? Is it a side? I appreciate the versatility, but I'm not sure what I'd make this as. THANKS for the recipe, AuLait!"
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