Green Pea and Ham Salad

2 Reviews

Prep: 10 min
Ready In: 2 hr 10 min

“A family favorite for years! Simple, but easy to change to suit your tastes. A favorite substitution is bacon for the ham!” - by AuLait

Ingredients

1 (10 ounce) package frozen peas, thawed and drained
2 cups cubed fully cooked ham
1 cup shredded Cheddar cheese
3/4 cup mayonnaise
2 tablespoons onion, chopped
1 1/2 teaspoons mustard

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Metric US

Original recipe yields 6 servings

Directions

Mix peas, ham, Cheddar cheese, mayonnaise, onion, and Dijon mustard in a large bowl. Cover and refrigerate at least 2 hours before serving.

Nutrition

Amount Per Serving (6 total)

Calories
423 cal
21%

Fat
36.6 g
56%

Carbs
8 g
3%

Based on a 2,000 calorie diet

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Reviews (2)

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Hennepin Dave

Feb. 3, 2013

"I give this recipe high marks for its simplicity and flavor. The ingredients are ones I'm likely to have on-hand in the pantry or deep-freeze. It is good as a side in a buffet-style luncheon, or hand..." See morey to-go lunch in a pita pocket. It is a nice break from tuna or chicken salad. I will make this again."

lovestohost

Feb. 21, 2013

"This is a super easy to throw together salad. Per personal preference, I'll probably cut the mayo w/sour cream if I make this again because I'm not a big fan of mayo. Mr. LTH enjoyed this and so did..." See more I, but I'm not quite sure what it is? Is it a sandwich spread? Is it a side? I appreciate the versatility, but I'm not sure what I'd make this as. THANKS for the recipe, AuLait!"

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