Spinach Quiche with Chicken

Spinach Quiche with Chicken

4 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    35 m
  • Ready In

    1 h 10 m
wetteland
Recipe by  wetteland

“Quiche works very well. Add seasonings of your family's choice for more variety. Use ham, bacon, or whatever protein. This quiche needs flavor boosters, so use your spice cabinet. Easily make this a Tex-Mex dish with diced green chiles and a touch of cumin. You could also add crumbled freshly cooked bacon to add more flavor. I served this with sliced avocado and tomatoes for a perfect light dinner.”

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Ingredients

Adjust Servings

Original recipe yields 1 9-inch quiche

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Sprinkle 1/4 cup Cheddar cheese in pastry shell. Mix chicken, spinach, onion, and remaining 3/4 cup Cheddar cheese in a bowl; transfer mixture to pastry shell.
  3. Whisk eggs, half-and-half, mayonnaise, salt, black pepper, seasoning blend, and herbes de Provence in another bowl; pour over chicken mixture.
  4. Bake in the preheated oven until a knife inserted into the center comes out clean, 35 to 40 minutes. Let stand for 15 minutes before slicing and serving.

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Reviews (4)

Rate This Recipe
JayneK
1

JayneK

I discovered I was out of onions part way through the recipe so I added a can of green chiles and a dash of cumin and omitted the herbs. My picky teenage daughter had two pieces for dinner, one for a snack and the last piece for breakfast. I used chicken left over from a rotisserie chicken. Next time I will add some salsa on top.

merlion
0

merlion

I used sour cream instead of mayonnaise as I thought I didn't have yogurt (which I always use in place of mayonnaise) and used white fish instead of chicken just for the heck of it and I liked the end result. A simple but tasty weeknight dinner.

BDZABINSKI
0

BDZABINSKI

This was pretty good and my family really liked it. I used buttermilk instead of half & half because that's what I had. I like a little more egg than cream in a quiche but it did have a lot of flavor.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 363 cal
  • 18%
  • Fat
  • 28.9 g
  • 44%
  • Carbs
  • 13.1 g
  • 4%
  • Protein
  • 13.1 g
  • 26%
  • Cholesterol
  • 121 mg
  • 40%
  • Sodium
  • 405 mg
  • 16%

Based on a 2,000 calorie diet

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