Shrimp and Avocado Wraps

2 Reviews

Prep: 15 min
Cook: 5 min
Ready In: 20 min

“Quick, easy, delicious wraps for lunch or a weeknight dinner.” - by wildcatxo

Ingredients

3 tablespoons light mayonnaise
1 tablespoon ketchup
1 teaspoon Worcestershire sauce
1 dash hot pepper sauce (such as Tabasco®)
salt and ground black pepper to taste
7 ounces cooked shrimp, peeled and deveined
4 Boston lettuce leaves
4 (9 inch) whole wheat tortillas
1 ripe avocado - peeled, pitted, and cut into 8 wedges

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Metric US

Original recipe yields 4 servings

Directions

Mix mayonnaise, ketchup, Worcestershire sauce, and hot pepper sauce in a bowl. Season with salt and ground black pepper to taste. Add shrimp; mix well.
Heat a skillet or grill pan over high heat; pan-fry tortillas one at a time, cooking until softened and browned, about 10 seconds per side.
Center a Boston lettuce leaf on each warm tortilla. Add shrimp mixture; top each with 2 avocado wedges. Fold tortillas at the ends to enclose filling, roll up, and cut in half diagonally to serve.

Nutrition

Amount Per Serving (4 total)

Calories
276 cal
14%

Fat
9.4 g
15%

Carbs
42 g
14%

Based on a 2,000 calorie diet

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Reviews (2)

Rate This Recipe

kimi

Feb. 7, 2013

"I drizzled the mayo combination over and added Pico de Gallo before rolling up the tortilla. Next time I would either grill the shrimp, marinated in garlic or add bacon for a bit more flavor...." See more"

Baking Nana

Dec. 11, 2012

"These were pretty good. They would be very nice for a luncheon. I would consider adding some diced tomato for color. Thanks for a easy delicious recipe...." See more"

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