Shrimp and Avocado Wraps2 Reviews
- Prep: 15 min
- Cook: 5 min
- Ready In: 20 min
“Quick, easy, delicious wraps for lunch or a weeknight dinner.” - by wildcatxo
Original recipe yields 4 servings
- Mix mayonnaise, ketchup, Worcestershire sauce, and hot pepper sauce in a bowl. Season with salt and ground black pepper to taste. Add shrimp; mix well.
- Heat a skillet or grill pan over high heat; pan-fry tortillas one at a time, cooking until softened and browned, about 10 seconds per side.
- Center a Boston lettuce leaf on each warm tortilla. Add shrimp mixture; top each with 2 avocado wedges. Fold tortillas at the ends to enclose filling, roll up, and cut in half diagonally to serve.
Amount Per Serving (4 total)
- 276 cal
- 9.4 g
- 42 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"I drizzled the mayo combination over and added Pico de Gallo before rolling up the tortilla. Next time I would either grill the shrimp, marinated in garlic or add bacon for a bit more flavor...." See more"
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