Rice Salad with Tuna

Rice Salad with Tuna

1 Review 2 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    1 h 30 m
dustysun
Recipe by  dustysun

“You can serve it in small bowls or on salad greens, garnish it with tomato wedges and cooked egg slices. This easy and delicious salad is great for lunch or afternoon snack. It makes also a great party dish.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes. Allow to cool.
  2. Stir the rice, tuna, corn, sweet pickle relish, and salad dressing in a large bowl to combine. Refrigerate for at least 1 hour before serving.

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Review (1)

Rate This Recipe
moutarde
0

moutarde

Surprisingly tasty! Didn't have any relish, so subbed in 2 tbsp of lemon juice instead.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 234 cal
  • 12%
  • Fat
  • 6.1 g
  • 9%
  • Carbs
  • 36.2 g
  • 12%
  • Protein
  • 8.6 g
  • 17%
  • Cholesterol
  • 13 mg
  • 4%
  • Sodium
  • 334 mg
  • 13%

Based on a 2,000 calorie diet

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