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Bacon and Almond Green Bean Casserole

Bacon and Almond Green Bean Casserole

  • Prep

    10 m
  • Cook

    35 m
  • Ready In

    45 m
Stiritup

Stiritup

This is my favorite version of green bean casserole. I never make a meatloaf without this on the side. It would just seem wrong! I'll always make this size of casserole because we have no problem eating the leftovers...when there are any! Enjoy!

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Ingredients {{adjustedServings}} servings

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Nutrition

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  • Calories:
  • 277 kcal
  • 14%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 1139 mg
  • 46%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; break into 1-inch pieces.
  3. Stir milk and cream of mushroom soup together in a large bowl. Add almonds, garlic pepper, and 3/4 can French-fried onion; stir to combine. Fold green beans carefully into mixture. Pour into a 9x9-inch ceramic or glass baking dish.
  4. Bake in the preheated oven until cooked through and bubbling, about 20 minutes. Top with remaining 1/4 can French-fried onions; bake until onions are lightly browned, 3 to 4 minutes.
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Reviews

Stiritup
28

Stiritup

10/16/2012

I submitted this recipe, but somehow the directions were changed. The bacon pieces are supposed to be added to the bowl with the almonds etc.. before adding in the green beans.

Tom Shuee
14

Tom Shuee

12/7/2012

I made this for Thanksgiving, and am just now remembering to post. This was the best I've had in 25 years. was a perfect match for what my grandmother used to make. Only thing I changed was used a whole pound of bacon ( Who doesn't like Bacon)and used fresh canned green beans from the garden. Making it again for Christmas!!!! Thank you for posting this.

Abbey
2

Abbey

10/12/2014

Green bean casserole is a favorite on it's own but add bacon and almonds and it's even better! I used Campbell's Golden Mushroom Soup instead of the plain old cream of mushroom to add some color and a little more flavor. I also added a couple chopped baby bella mushrooms that were hanging out in the fridge. I'm not sure what other's have experiences, but 20 minutes in the oven and mine wasn't even warm in the middle. Mine took about 45 minutes total to get nice and bubbly; but I'm still giving it 5 stars because it tasted so good. :)

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