Crispy Garlic-Parmesan Chicken

Crispy Garlic-Parmesan Chicken


"Chicken gets dipped in a buttery-basil blend and coated with cheese-spiked Italian flavored panko bread crumbs, then it's baked until crispy and golden brown."


30 m servings
Serving size has been adjusted!

Original recipe yields 4 servings


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  • Prep

  • Ready In

  1. Pound chicken gently, smooth side down, with meat mallet or rolling pin until 1/2 inch thick.
  2. Mix in shallow dish butter and 1 tablespoon of the cooking sauce; in another shallow dish, mix bread crumbs and cheese. Dip chicken into butter mixture, then dip into bread crumb mixture to coat.
  3. Heat 2 tablespoons oil in 12-inch nonstick skillet over medium heat. Brown chicken in oil 12 to 15 minutes, carefully turning once, until chicken is no longer pink in center and coating is golden brown.
  4. Heat remaining sauce until hot. Serve with chicken and mashed potatoes.
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  1. 33 Ratings


Tried this recipe tonight. Had to sub the Italian panko with lemon pepper panko and the parm cheese with cheddar - all we had on hand. Everyone loved it. The pasta however...bombed. After origin...

I used butter buds instead of butter to dredge the chicken but otherwise followed the recipe. The sauce is quite tasty. I did find the chicken to be very anemic looking after the stated baking t...

My family loved this recipe! We marinated the chicken in the sauce for 30 minutes before cooking and used cooking spray on the panko crumbs to increase crunch. This recipe was eaten well my my k...

This was made tonight with one package of Costco's chicken and half the other ingredients. I had some Progresso Lemon Pepper Panko crumbs from a while back, and since they are VERY salty, I mix...

My first Progresso Recipe Starters cooking sauce recipe … Crispy Garlic Parmesan Chicken. The Chicken was delicious. Pasta??? Not so much. I made the recipe exactly as written. As far as speed...

We Really, REALLY wanted to like this, but the sauce itself was really bland. Before coating the chicken I added the garlic powder and tasted the coating--then added black pepper, onion powder,...

I liked the chicken part of this dish. It was delicious! I served the remaining sauce over penne pasta but didn't particularly care for it. Fast and easy though.

I follow the recipe exactly and used bowtie pasta...we really liked it and it was so quick to bake the chicken in the oven! Thanks for the great recipe, Progresso!

Quick and very good