Crispy Garlic-Parmesan Chicken

26 Reviews 20 Pics
  • Prep

    10 m
  • Ready In

    30 m
Recipe by  Progresso™ Recipe Starters™

“Chicken gets dipped in a buttery-basil blend and coated with cheese-spiked Italian flavored panko bread crumbs, then it's baked until crispy and golden brown.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Pound chicken gently, smooth side down, with meat mallet or rolling pin until 1/2 inch thick.
  2. Mix in shallow dish butter and 1 tablespoon of the cooking sauce; in another shallow dish, mix bread crumbs and cheese. Dip chicken into butter mixture, then dip into bread crumb mixture to coat.
  3. Heat 2 tablespoons oil in 12-inch nonstick skillet over medium heat. Brown chicken in oil 12 to 15 minutes, carefully turning once, until chicken is no longer pink in center and coating is golden brown.
  4. Heat remaining sauce until hot. Serve with chicken and mashed potatoes.

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Reviews (26)

Rate This Recipe
Faith N
20

Faith N

Tried this recipe tonight. Had to sub the Italian panko with lemon pepper panko and the parm cheese with cheddar - all we had on hand. Everyone loved it. The pasta however...bombed. After originally tasting it (no flavor, just straight up basil in my opinion), we added some cheddar cheese, salt and pepper to it. Helped it some but I would not eat it again (my boys liked it alright but the hubby and I said no.) I'd cook the chicken again. The spare sauce will be stored, not put on pasta.

LindaT
10

LindaT

I used butter buds instead of butter to dredge the chicken but otherwise followed the recipe. The sauce is quite tasty. I did find the chicken to be very anemic looking after the stated baking time so I broiled it for a few minutes to get it browned.. since we eat with our eyes first

MommySmith
7

MommySmith

My family loved this recipe! We marinated the chicken in the sauce for 30 minutes before cooking and used cooking spray on the panko crumbs to increase crunch. This recipe was eaten well my my kids, indulged by me and in-hailed by my husband. Thank you for a great recipe. Will make again.

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