Easy Weeknight Beef Stroganoff

Easy Weeknight Beef Stroganoff


"Try this easy version of a fabulous dish ready in minutes!"


20 m servings 310 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 310 kcal
  • 16%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 9.5g
  • 3%
  • Protein:
  • 27.5 g
  • 55%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 1018 mg
  • 41%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Brown beef strips in 1 tablespoon oil in nonstick skillet; cook 1 to 2 minutes.
  2. Stir in cooking sauce and sour cream. Simmer 8 minutes or until sauce thickens, stirring occasionally.
  3. Serve over noodles.
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Your rating



  1. 45 Ratings


I thought this was delicious. I did make a few changes, but nothing drastic. I added tons of garlic powder and onion powder because I do to almost all my dishes. Plus I added like 1/8 a cup of W...

We did ours with meatballs, which our kids love. It was quick and easy on a sports-practice school night!

This recipe didn't go well for my family. To us, it was bland and needed extra garlic and worcesterhire sauce to help it out. I also added in some sauteed mushrooms and a seasoning packet of ...

Not that bad but the AllRecipes recipe in the slow cooker has even more flavor. Great choice in cut of beef for this recipe. I think I will use this type of meat next time with a different recip...

My family and I really enjoyed this dish! I made a few additions - used butter instead of oil, added a little flour to thicken the sauce, added a little mustard and green onions. My kids loved...

For economic reasons I used boneless chuck steak sliced thin and browned. Added onions, garlic and I added sliced portabello mushrooms and cooked for aa few minutes. I added water,covered, and s...

I have to agree with the other reviewers that this was pretty bland. I was expecting big flavor from this can as a boost, but nope. However, it is low in sodium so that's a good point. I had ...

We really liked this recipe & will use it again. I did tweak it though. After all, it is just a starter, not a finisher. LOL! I first off used only 3/4# of venison loins. While cooking them, I ...

A basic & bland beef stroganoff that was actually a big hit with the kids at my daughter's sleepover. I felt that while the sauce had a good mushroom flavor, the lack of mushroom chunks was noti...