Easy Weeknight Beef Stroganoff28 Reviews
- Prep: 10 min
- Ready In: 35 min
“This easy beef stroganoff with a creamy mushroom sauce is ready to serve over egg noodles in just over 30 minutes.” - by Progresso™ Recipe Starters™
Original recipe yields 8 servings
- In 12-inch nonstick skillet, heat 1 tablespoon vegetable oil over medium-high heat until hot. Cook beef in oil 6 to 8 minutes, stirring frequently, until no longer pink. Remove beef from skillet; drain. Wipe out skillet with paper towel. In same skillet, heat 1 teaspoon vegetable oil over medium heat. Add onion and garlic to skillet; cook 3 to 5 minutes, stirring occasionally, until onion is almost tender.
- Stir in cooking sauce, Worcestershire sauce, 3/4 teaspoon salt and 1/4 teaspoon pepper. Heat to boiling, stirring occasionally. Simmer uncovered 6 to 8 minutes, stirring occasionally, until slightly thickened.
- Stir in sour cream until well blended; stir in beef. Heat just until hot. Serve over noodles.
Amount Per Serving (8 total)
- 275 cal
- 17.2 g
- 7.5 g
Based on a 2,000 calorie diet
Reviews (28)Rate This Recipe
"I thought this was delicious. I did make a few changes, but nothing drastic. I added tons of garlic powder and onion powder because I do to almost all my dishes. Plus I added like 1/8 a cup of Worcest..." See moreershire sauce. I wanted a healthier option so I omitted the sour cream and instead added a little milk. I cooked it down to thicken it. Yummy!!"
"We did ours with meatballs, which our kids love. It was quick and easy on a sports-practice school night!..." See more"
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