Easy Weeknight Beef Stroganoff

28 Reviews

Prep: 10 min
Ready In: 35 min

“This easy beef stroganoff with a creamy mushroom sauce is ready to serve over egg noodles in just over 30 minutes.” - by Progresso™ Recipe Starters™

Ingredients

2 pounds boneless beef top sirloin steak, cut into 2x1/4-inch strips*
1 cup chopped onion
2 cloves garlic, finely chopped
1 (18 ounce) can Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce
1 teaspoon Worcestershire sauce
3/4 cup sour cream
Hot cooked noodles (optional)

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Metric US

Original recipe yields 8 servings

Directions

In 12-inch nonstick skillet, heat 1 tablespoon vegetable oil over medium-high heat until hot. Cook beef in oil 6 to 8 minutes, stirring frequently, until no longer pink. Remove beef from skillet; drain. Wipe out skillet with paper towel. In same skillet, heat 1 teaspoon vegetable oil over medium heat. Add onion and garlic to skillet; cook 3 to 5 minutes, stirring occasionally, until onion is almost tender.
Stir in cooking sauce, Worcestershire sauce, 3/4 teaspoon salt and 1/4 teaspoon pepper. Heat to boiling, stirring occasionally. Simmer uncovered 6 to 8 minutes, stirring occasionally, until slightly thickened.
Stir in sour cream until well blended; stir in beef. Heat just until hot. Serve over noodles.

Nutrition

Amount Per Serving (8 total)

Calories
275 cal
14%

Fat
17.2 g
26%

Carbs
7.5 g
2%

Based on a 2,000 calorie diet

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Reviews (28)

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Lindseye117

Sep. 10, 2012

"I thought this was delicious. I did make a few changes, but nothing drastic. I added tons of garlic powder and onion powder because I do to almost all my dishes. Plus I added like 1/8 a cup of Worcest..." See moreershire sauce. I wanted a healthier option so I omitted the sour cream and instead added a little milk. I cooked it down to thicken it. Yummy!!"

superhotmama

Sep. 13, 2012

"We did ours with meatballs, which our kids love. It was quick and easy on a sports-practice school night!..." See more"

traceyposner

Sep. 6, 2012

"This recipe didn't go well for my family. To us, it was bland and needed extra garlic and worcesterhire sauce to help it out. I also added in some sauteed mushrooms and a seasoning packet of HVR sa..." See morelad dressing mix to liven it up."

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