Easy Weeknight Beef Stroganoff

34 Reviews 17 Pics
  • Prep

    10 m
  • Ready In

    20 m
Recipe by  Progresso™ Recipe Starters™

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Brown beef strips in 1 tablespoon oil in nonstick skillet; cook 1 to 2 minutes.
  2. Stir in cooking sauce and sour cream. Simmer 8 minutes or until sauce thickens, stirring occasionally.
  3. Serve over noodles.

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Reviews (34)

Rate This Recipe
Lindseye117
96

Lindseye117

I thought this was delicious. I did make a few changes, but nothing drastic. I added tons of garlic powder and onion powder because I do to almost all my dishes. Plus I added like 1/8 a cup of Worcestershire sauce. I wanted a healthier option so I omitted the sour cream and instead added a little milk. I cooked it down to thicken it. Yummy!!

superhotmama
83

superhotmama

We did ours with meatballs, which our kids love. It was quick and easy on a sports-practice school night!

traceyposner
74

traceyposner

This recipe didn't go well for my family. To us, it was bland and needed extra garlic and worcesterhire sauce to help it out. I also added in some sauteed mushrooms and a seasoning packet of HVR salad dressing mix to liven it up.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 310 cal
  • 16%
  • Fat
  • 18.7 g
  • 29%
  • Carbs
  • 9.5 g
  • 3%
  • Protein
  • 27.5 g
  • 55%
  • Cholesterol
  • 83 mg
  • 28%
  • Sodium
  • 1018 mg
  • 41%

Based on a 2,000 calorie diet

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