Orange Cream Fudge

Orange Cream Fudge


"It is very easy."


2 h 20 m servings 271 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 271 kcal
  • 14%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 38.9g
  • 13%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 64 mg
  • 3%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Grease a 9 x 13 inch pan.
  2. In a medium saucepan over medium heat, combine sugar, cream and butter. Heat to soft ball stage, 234 degrees F (112 degrees C). Remove from heat and stir in marshmallow creme and white chocolate chips; mix well until the chips melt. Reserve 1 cup of mixture and set aside.
  3. To the remaining mixture add orange flavoring, yellow and red food coloring. Stir well and pour into prepared pan. Pour reserved cream mixture on top. Using a knife, swirl layers for decorative effect.
  4. Chill for 2 hours, or until firm, and cut into squares.
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  1. 101 Ratings


This recipe was very good taste wise. I found a little trick, use confectioners sugar instead of the white grain sugar. It will make the fudge much creamier. It may take a little longer to set, ...

One reason fudge gets grainy is because it is rushed... When heating the sugar, butter and milk start on low heat (I use simmer setting) for about 12-15 minutes until sugar is throughly dissolve...

I read the reviews and some of you are having trouble with it turn grainy. In order to keep this from becoming grainy you will need to wrap a wet paper towel (or a wet cotton flour sack towel...

We have many small-town candy/fudge shops in northern Minnesota. My favorite fudge has always been 'orange cream'. This recipe is as close to "Up North" fudge as one could get. This fudge is ...

I wanted this recipe so badly, but it turns out grainy both times I've made it. What am I doing wrong?????? Wonderful flavor, if I could just get the creamy part right.

Delicious delicious delicious! I'd never heard of orange cream fudge before and was a little worried about how it might come out, but it was easy to make. I used confectioner's sugar like someon...

Wonderful recipe! I also made it with strawberry flavoring although it takes about double the amount to get enough strawberry flavor. Everyone raved about both. This year I am trying it with ras...

Grainy, grainy, GRAINY and I used a superfine sugar and stirred away trying to disolve the sugar, but end result was still grainy. Used a candy thermo AND a digital, and did measurements by wei...

I found this recipoe in a magazine several years ago and have been making it several times at Christmas every year. My insurance policy when making any fudge that is cooked like this is to add ...