Orange Cream Fudge

Orange Cream Fudge

87

"It is very easy."

Ingredients

2 h 20 m {{adjustedServings}} servings 271 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 271 kcal
  • 14%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 38.9g
  • 13%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 64 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Grease a 9 x 13 inch pan.
  2. In a medium saucepan over medium heat, combine sugar, cream and butter. Heat to soft ball stage, 234 degrees F (112 degrees C). Remove from heat and stir in marshmallow creme and white chocolate chips; mix well until the chips melt. Reserve 1 cup of mixture and set aside.
  3. To the remaining mixture add orange flavoring, yellow and red food coloring. Stir well and pour into prepared pan. Pour reserved cream mixture on top. Using a knife, swirl layers for decorative effect.
  4. Chill for 2 hours, or until firm, and cut into squares.
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Reviews

87
  1. 101 Ratings

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This recipe was very good taste wise. I found a little trick, use confectioners sugar instead of the white grain sugar. It will make the fudge much creamier. It may take a little longer to set, ...

One reason fudge gets grainy is because it is rushed... When heating the sugar, butter and milk start on low heat (I use simmer setting) for about 12-15 minutes until sugar is throughly dissolve...

I read the reviews and some of you are having trouble with it turn grainy. In order to keep this from becoming grainy you will need to wrap a wet paper towel (or a wet cotton flour sack towel...