Easy Weeknight Bacon Mac 'n Cheese

Easy Weeknight Bacon Mac 'n Cheese

Progresso(TM) Recipe Starters(TM) 0

"Bacon-spiked macaroni and cheese in just 15 minutes! Our Progresso™ Recipe Starters® creamy three cheese cooking sauce plus American cheese slices make it extra cheesy and creamy. Check our oven directions if you prefer you mac baked."

Ingredients 15 m {{adjustedServings}} servings 467 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 467 kcal
  • 23%
  • Fat:
  • 26.8 g
  • 41%
  • Carbs:
  • 30.2g
  • 10%
  • Protein:
  • 27.9 g
  • 56%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 1738 mg
  • 70%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Cook and drain pasta as directed on package; keep warm.
  2. Meanwhile, in 2-quart saucepan, heat cooking sauce to boiling, stirring occasionally. Remove from heat; stir in cheese until melted. Reserve 1 tablespoon of the bacon; set aside. Stir in pasta and remaining bacon. If necessary, cook over medium heat until thoroughly heated, stirring occasionally. Mix reserved bacon with bread crumbs; sprinkle over pasta.
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Reviews 70

  1. 76 Ratings

Sarah Jo

Because I did not have a can of Progresso Creamy Three-Cheese Cooking Sauce, I used one can of Campbell's Cheddar Cheese Soup and upped the milk to a full "can". I also used fresh minced garlic and I did use the optional panko crumbs on top BUT I drizzled butter over them. I did not eat this myself but my husband and kids did--they ate the whole casserole dish full. No leftovers for Mom. Apparently, it was pretty good. **I was not given anything to make this recipe, I made it for no reason at all other than to feed my family.

Sarah Stone

When I first saw this recipe I wanted to love it, however when I looked at the ingredients of the three cheese starter I inwardly cringed. I noticed "water" as being the major (first) ingredient and I lost all hope for this recipe. I then started hearing amazing reviews. I chose to make this and found that while the sauce looked "soupy" that it ended up blending beautifully and became a creamy sauce that the pasta had a love affair with. I found the bacon was substantial and could be reduced by half. The garlic flavour was not detectable. I received very good comments from a "picky" adult eater who also suggested that a fried onion topping would be a nice addition. Overall I would make this again!


I used fresh garlic, and five strips of center-cut bacon (one of which was used for the garnish), and cooked for 30 minutes. This actually turned out pretty well, was plenty creamy, and relatively easy to put together. The Italian panko bread crumbs really give the dish some texture, so don't skip that ingredient. I still like my old family mac 'n cheese recipe better, but I wouldn't hesitate to make this again, adding some chopped onion, as I do with my favorite mac 'n cheese recipe .