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Pulled Chicken Sandwiches

Pulled Chicken Sandwiches

  • Prep

  • Ready In

Progresso(TM) Recipe Starters(TM)

Join the food truck craze, and enjoy these tangy, juicy chicken sandwiches made easily at home.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 441 kcal
  • 22%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 43.4g
  • 14%
  • Protein:
  • 34.5 g
  • 69%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 633 mg
  • 25%

Based on a 2,000 calorie diet


  1. Mix cooking sauce, mustard and Worcestershire sauce in 3-quart saucepan.
  2. Heat to simmering over medium-high heat. Stir in chicken. Reduce heat to medium; simmer 20 minutes, stirring occasionally.
  3. Serve chicken mixture on buns. Top each with coleslaw.
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I do believe these were really good, once I added a few changes of course. I felt that these would do better as a crock pot recipe. I was right! Instead of chicken I did a beef roast (as I had one in the freezer and I did not feel like deboning a chicken). I sprinkled salt, pepper, tons of garlic powder, onion powder, and instead of the chili powder I did smoked paprika all over my roast. I literally rubbed the roast in the seasonings. Then I made the sauce according to the recipe and let it cook 8 hours on low. I believe I only added a little bit more salt and it was delish! For me if something seems "plain" or "missing something" it is usually lacking salt, plain and simple. As for garlic and onion, I ALWAYS add that to all my recipes, just because I think all food can use that extra flavor. Also, I should add that while these were delicious on their own, adding the coleslaw brought the flavors to a whole other level. I do believe I will make this again and try some different experiments for some more awesome flavors.


This was just alright for me. We all liked it, but it was just alright. I substituted taco seasoning because I had run out of chili powder. I should substituted with Cayenne pepper seasoning instead. It needed more spice for my taste. I actually sprinkled the Cayenne pepper on my chicken after my first bite. I did not have coleslaw on hand. I am sure it would have been much better with that on it.

Doug Matthews

It's a good basic bbq recipe that can really be played with in the future. The fire roasted tomato sauce makes for a great base. Coleslaw is a must.