Pulled Chicken Sandwiches

Pulled Chicken Sandwiches

17

"Join the food truck craze, and enjoy these tangy, juicy chicken sandwiches made easily at home."

Ingredients

30 m {{adjustedServings}} servings 377 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 377 kcal
  • 19%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 43.4g
  • 14%
  • Protein:
  • 25 g
  • 50%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 611 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Mix cooking sauce, mustard and Worcestershire sauce in 3-quart saucepan.
  2. Heat to simmering over medium-high heat. Stir in chicken. Reduce heat to medium; simmer 20 minutes, stirring occasionally.
  3. Serve chicken mixture on buns. Top each with coleslaw.
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Reviews

17
  1. 17 Ratings

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I do believe these were really good, once I added a few changes of course. I felt that these would do better as a crock pot recipe. I was right! Instead of chicken I did a beef roast (as I had o...

This was just alright for me. We all liked it, but it was just alright. I substituted taco seasoning because I had run out of chili powder. I should substituted with Cayenne pepper seasoning ...

It's a good basic bbq recipe that can really be played with in the future. The fire roasted tomato sauce makes for a great base. Coleslaw is a must.