Pulled Chicken Sandwiches

17 Reviews 17 Pics
  • Prep

    10 m
  • Ready In

    30 m
Recipe by  Progresso™ Recipe Starters™

“Join the food truck craze, and enjoy these tangy, juicy chicken sandwiches made easily at home.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Mix cooking sauce, mustard and Worcestershire sauce in 3-quart saucepan.
  2. Heat to simmering over medium-high heat. Stir in chicken. Reduce heat to medium; simmer 20 minutes, stirring occasionally.
  3. Serve chicken mixture on buns. Top each with coleslaw.

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Reviews (17)

Rate This Recipe
Lindseye117
11

Lindseye117

I do believe these were really good, once I added a few changes of course. I felt that these would do better as a crock pot recipe. I was right! Instead of chicken I did a beef roast (as I had one in the freezer and I did not feel like deboning a chicken). I sprinkled salt, pepper, tons of garlic powder, onion powder, and instead of the chili powder I did smoked paprika all over my roast. I literally rubbed the roast in the seasonings. Then I made the sauce according to the recipe and let it cook 8 hours on low. I believe I only added a little bit more salt and it was delish! For me if something seems "plain" or "missing something" it is usually lacking salt, plain and simple. As for garlic and onion, I ALWAYS add that to all my recipes, just because I think all food can use that extra flavor. Also, I should add that while these were delicious on their own, adding the coleslaw brought the flavors to a whole other level. I do believe I will make this again and try some different experiments for some more awesome flavors.

LagunaLala
11

LagunaLala

This was just alright for me. We all liked it, but it was just alright. I substituted taco seasoning because I had run out of chili powder. I should substituted with Cayenne pepper seasoning instead. It needed more spice for my taste. I actually sprinkled the Cayenne pepper on my chicken after my first bite. I did not have coleslaw on hand. I am sure it would have been much better with that on it.

Doug Matthews
8

Doug Matthews

It's a good basic bbq recipe that can really be played with in the future. The fire roasted tomato sauce makes for a great base. Coleslaw is a must.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 441 cal
  • 22%
  • Fat
  • 13.9 g
  • 21%
  • Carbs
  • 43.4 g
  • 14%
  • Protein
  • 34.5 g
  • 69%
  • Cholesterol
  • 87 mg
  • 29%
  • Sodium
  • 633 mg
  • 25%

Based on a 2,000 calorie diet

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