Pulled Chicken Sandwiches17 Reviews
- Prep: 10 min
- Ready In: 30 min
“With a deli-cooked rotisserie chicken and delicious fire-roasted tomato sauce, you can have these tangy, pulled-chicken sandwiches ready in just 30 minutes.” - by Progresso™ Recipe Starters™
Original recipe yields 8 servings
- In 3-quart saucepan, mix cooking sauce, mustard, Worcestershire sauce, sugar and chili powder. Heat to simmering over medium-high heat. Stir in chicken. Reduce heat to medium; simmer 20 minutes, stirring occasionally.
- Serve 1/2 cup chicken mixture on each bun. Top each with 2 tablespoons coleslaw.
Amount Per Serving (8 total)
- 339 cal
- 9.8 g
- 37.3 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"I do believe these were really good, once I added a few changes of course. I felt that these would do better as a crock pot recipe. I was right! Instead of chicken I did a beef roast (as I had one in ..." See morethe freezer and I did not feel like deboning a chicken). I sprinkled salt, pepper, tons of garlic powder, onion powder, and instead of the chili powder I did smoked paprika all over my roast. I literally rubbed the roast in the seasonings. Then I made the sauce according to the recipe and let it cook 8 hours on low. I believe I only added a little bit more salt and it was delish! For me if something seems "plain" or "missing something" it is usually lacking salt, plain and simple. As for garlic and onion, I ALWAYS add that to all my recipes, just because I think all food can use that extra flavor. Also, I should add that while these were delicious on their own, adding the coleslaw brought the flavors to a whole other level. I do believe I will make this again and try some different experiments for some more awesome flavors."
"This was just alright for me. We all liked it, but it was just alright. I substituted taco seasoning because I had run out of chili powder. I should substituted with Cayenne pepper seasoning instea..." See mored. It needed more spice for my taste. I actually sprinkled the Cayenne pepper on my chicken after my first bite. I did not have coleslaw on hand. I am sure it would have been much better with that on it."
Basil Chicken Ravioli Carbonara
Crispy Garlic-Parmesan Chicken
Just swipe to see more like this.