The Professor's Tangy Teriyaki Sauce0 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“Tangy teriyaki sauce with a hint of citrus. Easy to make and great for marinating, grilling, or putting on top of rice.” - by Felix K.
Original recipe yields 20 servings
- Stir sake and 1/4 cup white sugar together in a saucepan over medium heat; cook until sugar dissolves, about 5 minutes. Add soy sauce, 1/3 cup white sugar, orange marmalade, vinegar, garlic powder, sesame oil, ginger, cayenne pepper, and black pepper; stir to combine. Bring to a boil, reduce heat, and simmer until slightly reduced, 5 to 10 minutes.
- Whisk cold water and cornstarch together in a small bowl until cornstarch is dissolved. Slowly stir cornstarch mixture into teriyaki sauce, 1 to 2 tablespoons at a time, until sauce is thickened. Remove from heat and cool.
Amount Per Serving (20 total)
- 55 cal
- 0.5 g
- < 1%
- 9.7 g
Based on a 2,000 calorie diet
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