the-professors-tangy-teriyaki-sauce

The Professor's Tangy Teriyaki Sauce

0 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Felix K.
Recipe by  Felix K.

“Tangy teriyaki sauce with a hint of citrus. Easy to make and great for marinating, grilling, or putting on top of rice.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 20 servings

Directions

  1. Stir sake and 1/4 cup white sugar together in a saucepan over medium heat; cook until sugar dissolves, about 5 minutes. Add soy sauce, 1/3 cup white sugar, orange marmalade, vinegar, garlic powder, sesame oil, ginger, cayenne pepper, and black pepper; stir to combine. Bring to a boil, reduce heat, and simmer until slightly reduced, 5 to 10 minutes.
  2. Whisk cold water and cornstarch together in a small bowl until cornstarch is dissolved. Slowly stir cornstarch mixture into teriyaki sauce, 1 to 2 tablespoons at a time, until sauce is thickened. Remove from heat and cool.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Tangy (Not Sweet) Tartar Sauce
(26)

Tangy (Not Sweet) Tartar Sauce

Teriyaki Marinade and Sauce
(11)

Teriyaki Marinade and Sauce

Kid-Approved Sweet and Sour Chicken Sauce
(12)

Kid-Approved Sweet and Sour Chicken Sauce

Best Teriyaki Sauce
(8)

Best Teriyaki Sauce

Tangy Horseradish Tomato Sauce For Meatballs
(6)

Tangy Horseradish Tomato Sauce For Meatballs

Mom's Teriyaki Sauce Marinade
(4)

Mom's Teriyaki Sauce Marinade

Nutrition

Amount Per Serving (20 total)

  • Calories
  • 55 cal
  • 3%
  • Fat
  • 0.5 g
  • < 1%
  • Carbs
  • 9.7 g
  • 3%
  • Protein
  • 0.9 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 723 mg
  • 29%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Tangy (Not Sweet) Tartar Sauce

>

next recipe:

Sweet Island Teriyaki Sauce