Mom's Teriyaki Sauce Marinade

Mom's Teriyaki Sauce Marinade

Ruth Valencia 1

"Delicious on fish, chicken, beef, pork, or veggies. Better than any store-bought sauce. Super and simple. Marinate meat or veggies for 20 minutes before cooking."


10 m servings 61 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 61 kcal
  • 3%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 4.1g
  • 1%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 603 mg
  • 24%

Based on a 2,000 calorie diet

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I absolutely love this recipe! It is so delicious. My family and I really enjoy it, especially since I am on a strict diet. I do add a tbsp more of the molasses though. I love the flavor.

Really good but a little on the salty side.

We loved the recipe. We had Teriyaki chicken with rice. Yummy. It was a little on the salty side. But, hey I like salt. Is there a way to make this recipe without the heavy salt taste? This is a...

I like the kick from the molasses in the recipe.

We loved it with chicken!

Super yummy on our grilled chicken.