Mom's Teriyaki Sauce Marinade

Mom's Teriyaki Sauce Marinade

6
Ruth Valencia 1

"Delicious on fish, chicken, beef, pork, or veggies. Better than any store-bought sauce. Super and simple. Marinate meat or veggies for 20 minutes before cooking."

Ingredients 10 m {{adjustedServings}} servings 61 cals

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 61 kcal
  • 3%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 4.1g
  • 1%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 603 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Mix soy sauce, vegetable oil, garlic, molasses, ginger, and mustard in a large bowl.
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Reviews 6

  1. 9 Ratings

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EmilyGrace
5/8/2013

Really good but a little on the salty side.

Debi J.
3/1/2015

We loved the recipe. We had Teriyaki chicken with rice. Yummy. It was a little on the salty side. But, hey I like salt. Is there a way to make this recipe without the heavy salt taste? This is a keeper. I wanted it a little thick so added a teaspoon of corn starch and heated all until it thickened a bit.

emeraldfex
6/3/2014

I like the kick from the molasses in the recipe.