moms-teriyaki-sauce-marinade

Mom's Teriyaki Sauce Marinade

2 Reviews
  • Prep: 10 min
  • Ready In: 10 min

“Delicious on fish, chicken, beef, pork, or veggies. Better than any store-bought sauce. Super and simple. Marinate meat or veggies for 20 minutes before cooking.” - by Ruthy

Ingredients

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Adjust Servings

Original recipe yields 12 servings

Directions

  1. Mix soy sauce, vegetable oil, garlic, molasses, ginger, and mustard in a large bowl.

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 61 cal
  • 3%
  • Fat
  • 4.8 g
  • 7%
  • Carbs
  • 4.1 g
  • 1%
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Based on a 2,000 calorie diet

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Reviews (2)

Rate This Recipe
EmilyGrace
0

EmilyGrace

"Really good but a little on the salty side...." See more"

Chalece
0

Chalece

"Super yummy on our grilled chicken...." See more"

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