Mom's Teriyaki Sauce Marinade2 Reviews
- Prep: 10 min
- Ready In: 10 min
“Delicious on fish, chicken, beef, pork, or veggies. Better than any store-bought sauce. Super and simple. Marinate meat or veggies for 20 minutes before cooking.” - by Ruthy
Original recipe yields 12 servings
- Mix soy sauce, vegetable oil, garlic, molasses, ginger, and mustard in a large bowl.
Amount Per Serving (12 total)
- 61 cal
- 4.8 g
- 4.1 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
Teriyaki Sauce and Marinade
Teriyaki Marinade and Sauce
Just swipe to see more like this.