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Mom's Teriyaki Sauce Marinade

Mom's Teriyaki Sauce Marinade

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  • Ready In

Ruth Valencia

Delicious on fish, chicken, beef, pork, or veggies. Better than any store-bought sauce. Super and simple. Marinate meat or veggies for 20 minutes before cooking.

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 61 kcal
  • 3%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 4.1g
  • 1%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 603 mg
  • 24%

Based on a 2,000 calorie diet

Directions

  1. Mix soy sauce, vegetable oil, garlic, molasses, ginger, and mustard in a large bowl.
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Reviews

EmilyGrace
1
5/8/2013

Really good but a little on the salty side.

emeraldfex
0
6/3/2014

I like the kick from the molasses in the recipe.

Miriah
0
4/12/2014

I absolutely love this recipe! It is so delicious. My family and I really enjoy it, especially since I am on a strict diet. I do add a tbsp more of the molasses though. I love the flavor.