sweet-island-teriyaki-sauce

Sweet Island Teriyaki Sauce

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  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
shane
Recipe by  shane

“This is a great recipe for any meat marinade. Also a wonderful stir fry sauce. Marinate your choice of meat or vegetables for 4 to 24 hours; grill to your liking. Can be refrigerated for 2 weeks. The better quality soy sauce you use, the better your final product will be. Sauce can always be thinned with water if desired.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Combine soy sauce, sake, pineapple, honey, white sugar, garlic, ginger, and fish sauce in a saucepan over medium heat; cook and stir until just boiling, about 7 minutes. Remove from heat, cool, and store in refrigerator.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 63 cal
  • 3%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 14.1 g
  • 5%
  • Protein
  • 0.9 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 731 mg
  • 29%

Based on a 2,000 calorie diet

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Teriyaki Marinade and Sauce

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