“This is a great recipe for any meat marinade. Also a wonderful stir fry sauce. Marinate your choice of meat or vegetables for 4 to 24 hours; grill to your liking. Can be refrigerated for 2 weeks. The better quality soy sauce you use, the better your final product will be. Sauce can always be thinned with water if desired.” - by shane
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Combine soy sauce, sake, pineapple, honey, white sugar, garlic, ginger, and fish sauce in a saucepan over medium heat; cook and stir until just boiling, about 7 minutes. Remove from heat, cool, and store in refrigerator.
Nutrition
Amount Per Serving (10 total)
- Calories
- 63 cal
- 3%
- Fat
- 0 g
- < 1%
- Carbs
- 14.1 g
- 5%
Based on a 2,000 calorie diet
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