Mr. Yo's Gazpacho

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MR. YO 7

"This gazpacho recipe gets an extra little crunch from chopped cauliflower and is finished with a unique touch of sesame oil just prior to serving. All our friends love it and constantly request the recipe. And it's better the next day! Garnish with croutons."

Ingredients

4 h 40 m servings 132 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 132 kcal
  • 7%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 12.6g
  • 4%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 992 mg
  • 40%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Combine tomatoes, green bell pepper, onion, cucumber, and garlic together in a bowl. Blend tomato mixture, working in small batches, in a food processor or blender until smooth. Transfer to a large bowl and stir to combine all the batches.
  2. Stir tomato-vegetable juice, salt, and black pepper into the tomato puree. Add cauliflower, olive oil, red wine vinegar, cumin, and hot pepper sauce; stir to combine. Cover and chill in refrigerator for 4 hours. Drizzle each serving with about 1/8 teaspoon sesame oil.
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