Avocado Gazpacho

Avocado Gazpacho

2 Reviews 2 Pics
  • Prep

    30 m
  • Ready In

    3 h 30 m
LUNATERIAN
Recipe by  LUNATERIAN

“Chunks of fresh avocado are combined with a fresh, bright broth to make a refreshing chilled soup.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Mix tomato-vegetable juice, vegetable broth, tomatoes, avocados, cucumber, canned tomatoes with juice, green bell pepper, red bell pepper, olive oil, green onions, lemon juice, cilantro, vinegar, hot pepper sauce, salt, and black pepper together in a large bowl. Cover and chill for at least 3 hours before serving to allow flavors to blend.

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Reviews (2)

Rate This Recipe
Baking Nana
6

Baking Nana

Hubby gave this 5 stars. I couldn't eat it because of the cucumbers but everyone seemed to enjoy it very much. Thanks!

Sharesa Parker
0

Sharesa Parker

We added shrimp to is for protein but it was delish!!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 287 cal
  • 14%
  • Fat
  • 23.1 g
  • 35%
  • Carbs
  • 21 g
  • 7%
  • Protein
  • 4.5 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 441 mg
  • 18%

Based on a 2,000 calorie diet

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Green Gazpacho

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Mr. Yo's Gazpacho