Avocado Gazpacho

Avocado Gazpacho

1 Reviews
  • Prep: 30 min
  • Ready In: 3 hr 30 min

“Chunks of fresh avocado are combined with a fresh, bright broth to make a refreshing chilled soup.” - by LUNATERIAN

Ingredients

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Adjust Servings

Original recipe yields 8 servings

Directions

  1. Mix tomato-vegetable juice, vegetable broth, tomatoes, avocados, cucumber, canned tomatoes with juice, green bell pepper, red bell pepper, olive oil, green onions, lemon juice, cilantro, vinegar, hot pepper sauce, salt, and black pepper together in a large bowl. Cover and chill for at least 3 hours before serving to allow flavors to blend.

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 287 cal
  • 14%
  • Fat
  • 23.1 g
  • 35%
  • Carbs
  • 21 g
  • 7%
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Based on a 2,000 calorie diet

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Reviews (1)

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Baking Nana
4

Baking Nana

"Hubby gave this 5 stars. I couldn't eat it because of the cucumbers but everyone seemed to enjoy it very much. Thanks!..." See more"

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