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Avocado Gazpacho

Avocado Gazpacho

  • Prep

    30 m
  • Ready In

    3 h 30 m
LUNATERIAN

LUNATERIAN

Chunks of fresh avocado are combined with a fresh, bright broth to make a refreshing chilled soup.

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 287 kcal
  • 14%
  • Fat:
  • 23.1 g
  • 35%
  • Carbs:
  • 21g
  • 7%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 441 mg
  • 18%

Based on a 2,000 calorie diet

Directions

  1. Mix tomato-vegetable juice, vegetable broth, tomatoes, avocados, cucumber, canned tomatoes with juice, green bell pepper, red bell pepper, olive oil, green onions, lemon juice, cilantro, vinegar, hot pepper sauce, salt, and black pepper together in a large bowl. Cover and chill for at least 3 hours before serving to allow flavors to blend.
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Reviews

Baking Nana
6

Baking Nana

12/11/2012

Hubby gave this 5 stars. I couldn't eat it because of the cucumbers but everyone seemed to enjoy it very much. Thanks!

Sharesa Parker
1

Sharesa Parker

6/30/2014

We added shrimp to is for protein but it was delish!!

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