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Great 'n Easy Gazpacho

Great 'n Easy Gazpacho

  • Prep

    30 m
  • Ready In

    2 h 30 m
Allyson R

Allyson R

I find that this recipe is just so easy! Even better with a food processor. Great way to eat loads of veggies. One of my favorites!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 47 kcal
  • 2%
  • Fat:
  • 1.6 g
  • 2%
  • Carbs:
  • 8g
  • 3%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 199 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. Combine onion, cucumber, green bell pepper, yellow bell pepper, red bell pepper, celery, tomatoes, tomato juice, vinegar, olive oil, and garlic in a large bowl. Blend tomatoes with an immersion blender until mostly smooth. Season with salt and black pepper. Chill in refrigerator to blend flavors, at least 2 hours.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

mis7up
10

mis7up

1/11/2013

I really and truely loved this recipe. I didn't add much black pepper at all and glad I didn't, the veggies blended together added that peppery taste needed. The one thing that was slightly different only because at last minute realized I didn't have whole tomates but rather crushed w/basil already in the 28 ounce can I had...and based on that, my batch was beautifully seasoned. Sooo if the recipe is slightly bland..just add a few dashes of dried oregano. My Ninja food processor is a champ and I measured with all ingredients and the size of batch it makes, to be about 72 ounces total. I love it. This makes a super easy recipe, fast with little prep work, delish & go to recipe, if you're not sure what to have for a quick lunch. I couldn't be more pleased with my results.

kla12
2

kla12

10/28/2013

Followed as directed. Mine was too onion-y, but I recognize that might have been a function of the onion I used. I liked the food processor suggestion, except that this recipe is too big to do it in the processor without switching out contents, so you should 1/2 to 3/4 it for that. Even though I wasn't crazy about it as gazpacho, it did end up being a fantastic base for a chicken mole type simmer sauce, so I might come back around to it for that reason.

FilmCricket
1

FilmCricket

9/11/2013

I made this recipe all summer using fresh tomatoes (2 lbs) and a squirt of Siracha. Crispy and crunchy and filling, delicious!

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