Great 'n Easy Gazpacho

Great 'n Easy Gazpacho

Allyson R 0

"I find that this recipe is just so easy! Even better with a food processor. Great way to eat loads of veggies. One of my favorites!"


2 h 30 m servings 47 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 47 kcal
  • 2%
  • Fat:
  • 1.6 g
  • 2%
  • Carbs:
  • 8g
  • 3%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 160 mg
  • 6%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Combine onion, cucumber, green bell pepper, yellow bell pepper, red bell pepper, celery, tomatoes, tomato juice, vinegar, olive oil, and garlic in a large bowl. Blend tomatoes with an immersion blender until mostly smooth. Season with salt and black pepper. Chill in refrigerator to blend flavors, at least 2 hours.
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Your rating



  1. 7 Ratings


I really and truely loved this recipe. I didn't add much black pepper at all and glad I didn't, the veggies blended together added that peppery taste needed. The one thing that was slightly diff...

Followed as directed. Mine was too onion-y, but I recognize that might have been a function of the onion I used. I liked the food processor suggestion, except that this recipe is too big to do i...

I made this recipe all summer using fresh tomatoes (2 lbs) and a squirt of Siracha. Crispy and crunchy and filling, delicious!

Very good. I'll definitely make this again. Next time I'll add a few more tomatoes, and some lemon wedges for garnish and flavor when serving.

Very good and way easier then my previous recipe! I added some fresh herbs.

This recipe was delicious! I didn't have orange or yellow peppers, so I just used red and green. I added oregano and jalapeno. I also used 1 28 oz. can of crushed tomatoes, and used the juice fr...

Excellent recipe. Didn't have any tomato juice. Worked very well without it.