Chef Bevski's Greek Salad

Chef Bevski's Greek Salad

4
BEVSKIWOLF 0

"I threw this together for an open house and it was a hit. I caught a guy in the kitchen licking the bowl. I'm not kidding!"

Ingredients

1 h 30 m {{adjustedServings}} servings 268 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 268 kcal
  • 13%
  • Fat:
  • 25.4 g
  • 39%
  • Carbs:
  • 8.4g
  • 3%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 586 mg
  • 23%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Whisk olive oil, vinegar, dill, salt, and black pepper together in a bowl.
  2. Mix cucumber, broccoli, cauliflower, plum tomatoes, red cabbage, red onion, red bell pepper, green bell pepper, olives, and feta cheese together in a large bowl. Drizzle dressing over vegetable mixture; toss to coat. Refrigerate at least 1 hour to allow flavors to marinate.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

4
  1. 6 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This is so crunchy and delicious! I made it just as written and ate it right away. Very good!

I've made this recipe several times and love the briny flavor the jar of olives gives this dish. The second and following times I made this I omitted the tomatoes ONLY because I knew I was going...

I thought this was a 4, my husband thought 5, and my daughter 3, so this is the average. I think it could have benefitted from something sweet, like golden raisins. There is a lot of chopping in...