Greek Salad, The Best!11 Reviews
- Prep: 30 min
- Ready In: 30 min
“This salad has remained a favorite in our house for many years. I make it often for special occasions and receive rave reviews all around; you will too when you serve this wonderful Greek salad!” - by Carol Amos
Original recipe yields 8 servings
- Blend olive oil, vinegar, Parmesan cheese, lemon juice, garlic, oregano, basil, salt, and black pepper together in a food processor until smooth.
- Combine romaine lettuce, tomatoes, cucumber, red onion, black olives, and feta cheese together in large bowl. Drizzle dressing over vegetable mixture; toss to coat.
Amount Per Serving (8 total)
- 385 cal
- 36 g
- 11.8 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"YUM! I halved the recipe, b/c there is just the 3 of us, and that was plenty. I did add less oregano and basil, due to personal preference. After making the dressing, I decided to add just a touch mor..." See moree vinegar and lemon juice, until I had it where I wanted it. this is really a great tasting salad and the dressing is wonderful. I will def be making this again! Thanks for sharing. :)"
"Delicious recipe. One thing I did change was that rather than two heads of romaine lettuce, I used mixed lettuce greens. Then I only made a third of the amount of dressing (which turned out to be plen..." See morety)."
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