Polenta Pizza

Polenta Pizza

2
Mary-Anne 1

"When we had our restaurant, one of our specials on Thursday night was polenta and chicken. We always had polenta left over and Dad would complain about the waste. I came up with this idea and boy did it take off! Johnny would grill a slice of polenta on the grill and then add sausage, mushrooms, peppers, and onions and then top it with a little sauce and mozzarella."

Ingredients

40 m {{adjustedServings}} servings 323 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 323 kcal
  • 16%
  • Fat:
  • 25.2 g
  • 39%
  • Carbs:
  • 13.2g
  • 4%
  • Protein:
  • 11.7 g
  • 23%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 554 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. Heat olive oil on a griddle or large skillet over medium heat; cook and stir onion, green bell pepper, sausage, and mushrooms until sausage is fully cooked and onions are lightly browned, 10 to 15 minutes. Remove from griddle.
  2. Place polenta on the same hot griddle; cook until warmed through, about 5 minutes per side. Layer polenta with vegetable-sausage mixture, spaghetti sauce, and mozzarella cheese. Cook on griddle until cheese is melted, 5 to 10 minutes.
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Reviews

2
  1. 3 Ratings

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I made Polenta Pizza Last night and it was outstanding. As soon as I saw the recipe I HAD to have it. Made a basic polenta with chicken broth and Golden Pheasant "Polenta type degerminated cor...

Great and unique. I love pizza and this was great. We used pepperoni, sausage, mushrooms, and onions for toppings. Try u will like it too.