Polenta Pizza

Polenta Pizza

1 Review 1 Pic
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
Mary-Anne
Recipe by  Mary-Anne

“When we had our restaurant, one of our specials on Thursday night was polenta and chicken. We always had polenta left over and Dad would complain about the waste. I came up with this idea and boy did it take off! Johnny would grill a slice of polenta on the grill and then add sausage, mushrooms, peppers, and onions and then top it with a little sauce and mozzarella.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

Directions

  1. Heat olive oil on a griddle or large skillet over medium heat; cook and stir onion, green bell pepper, sausage, and mushrooms until sausage is fully cooked and onions are lightly browned, 10 to 15 minutes. Remove from griddle.
  2. Place polenta on the same hot griddle; cook until warmed through, about 5 minutes per side. Layer polenta with vegetable-sausage mixture, spaghetti sauce, and mozzarella cheese. Cook on griddle until cheese is melted, 5 to 10 minutes.

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Review (1)

Rate This Recipe
ItalianNana
4

ItalianNana

I made Polenta Pizza Last night and it was outstanding. As soon as I saw the recipe I HAD to have it. Made a basic polenta with chicken broth and Golden Pheasant "Polenta type degerminated corn meal" which my Raley's carries. I spread it in sheet a cake pan and chilled. I cut into rectangles about 4" X 6" and pan fried briefly in a dab of olive oil. I didn't have mushrooms and almost made a several mile trip just to buy some, but in the end made do with sweet Italian sausage, onions, peppers, Italian seasoning, sauce and mozzarella. It was heaven. I will make it again with lots of sautéed mushrooms...like TOMORROW! Thanks for an outstanding recipe!

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 323 cal
  • 16%
  • Fat
  • 25.2 g
  • 39%
  • Carbs
  • 13.2 g
  • 4%
  • Protein
  • 11.7 g
  • 23%
  • Cholesterol
  • 46 mg
  • 15%
  • Sodium
  • 554 mg
  • 22%

Based on a 2,000 calorie diet

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