Grilled Honey-Lemon Chicken

Grilled Honey-Lemon Chicken

22
Autumn Pumpkin 9

"Tangy, moist citrus chicken for the grill! Goes great with grilled potatoes and coleslaw."

Ingredients

2 h 30 m {{adjustedServings}} servings 277 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 277 kcal
  • 14%
  • Fat:
  • 16.6 g
  • 26%
  • Carbs:
  • 10g
  • 3%
  • Protein:
  • 23.5 g
  • 47%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 1045 mg
  • 42%

Based on a 2,000 calorie diet

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Directions

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  1. Mix canola oil, lemon zest, lemon juice, Dijon mustard, honey, garlic, Worcestershire sauce, Italian herb seasoning, salt, and black pepper in a bowl; pour into a resealable plastic bag. Place chicken breasts into the bag, seal, and squeeze bag with your fingers several times to coat chicken with marinade. Place a second resealable bag over the first and seal to prevent leaks. Refrigerate chicken for 2 to 4 hours.
  2. Preheat grill for medium heat and lightly oil the grate.
  3. Remove chicken breasts from bag; discard used marinade. Cook chicken on the preheated grill until the center is no longer pink and the juices run clear, 7 to 8 minutes per side.
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Reviews

22
  1. 30 Ratings

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The first bite of the chicken at the narrow end of the breast had me thinking the marinade was a bit overbearing, but I admit I tend to be a non-marinade guy. However, as I took a couple more b...

Respectably good marinade. All the ingredients played quite well together. The honey could barely be tasted, and didn't contribute much sweetness, but helped to carmelize the outside. In fact, ...

Very nice. I followed the recipe exactly, except I baked the chicken in the sauce instead of grilling it. Everyone loved it!