Grilled Honey-Lemon Chicken

Grilled Honey-Lemon Chicken

28
Autumn Pumpkin 9

"Tangy, moist citrus chicken for the grill! Goes great with grilled potatoes and coleslaw."

Ingredients

2 h 30 m servings 277 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 277 kcal
  • 14%
  • Fat:
  • 16.6 g
  • 26%
  • Carbs:
  • 10g
  • 3%
  • Protein:
  • 23.5 g
  • 47%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 1045 mg
  • 42%

Based on a 2,000 calorie diet

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Directions

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  1. Mix canola oil, lemon zest, lemon juice, Dijon mustard, honey, garlic, Worcestershire sauce, Italian herb seasoning, salt, and black pepper in a bowl; pour into a resealable plastic bag. Place chicken breasts into the bag, seal, and squeeze bag with your fingers several times to coat chicken with marinade. Place a second resealable bag over the first and seal to prevent leaks. Refrigerate chicken for 2 to 4 hours.
  2. Preheat grill for medium heat and lightly oil the grate.
  3. Remove chicken breasts from bag; discard used marinade. Cook chicken on the preheated grill until the center is no longer pink and the juices run clear, 7 to 8 minutes per side.
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Reviews

28
  1. 37 Ratings

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The first bite of the chicken at the narrow end of the breast had me thinking the marinade was a bit overbearing, but I admit I tend to be a non-marinade guy. However, as I took a couple more b...

Respectably good marinade. All the ingredients played quite well together. The honey could barely be tasted, and didn't contribute much sweetness, but helped to carmelize the outside. In fact, ...

Very nice. I followed the recipe exactly, except I baked the chicken in the sauce instead of grilling it. Everyone loved it!

Love it! Easy and it uses things you have on hand in the house. I subbed maple syrup for honey because I didn't have any honey but it was still awesome. Made the chicken moist and gave it a gre...

This is a great recipe. I've made it a few times, and found I prefer to cut the Italian seasoning in half, and skip the salt. The chicken breasts I buy are usually already injected with a salt b...

This was excellent. I used a smoked bacon mustard instead of Dijon. My family loves this recipe.

Made exactly per recipe (except baked instead of grilling) and it was very good. The Italian seasoning was a little overpowering for my taste, though.

what a great recipe!! I'll for sure be making this again and again! I added a touch more honey to the marinade because I've always love the taste of honey and chicken

Delicious! I used olive oil instead of canola. Also baked it in the oven at 425 for 20 minutes. Wonderful lemon flavor and very moist.