Slow Cooked Ribs

2
aimeejean 2

"Super yummy, mouth watering, fall-off-the-bone ribs! Depending on your slow cooker the time could be less. I have a really old slow cooker and the ribs only take 3 1/2 hours. Just watch and stir every hour and you'll have super yummy ribs! Enjoy!"

Ingredients

5 h servings 661 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 661 kcal
  • 33%
  • Fat:
  • 44.3 g
  • 68%
  • Carbs:
  • 28g
  • 9%
  • Protein:
  • 37.2 g
  • 74%
  • Cholesterol:
  • 176 mg
  • 59%
  • Sodium:
  • 1228 mg
  • 49%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Line a large baking pan with aluminum foil and spray with cooking spray.
  2. Place ribs onto the prepared baking sheet. Season both sides with grill seasoning.
  3. Bake ribs in the preheated oven for 30 minutes; flip ribs over and bake an additional 15 minutes. Cut ribs apart and place into a slow cooker.
  4. Mix ketchup, brown sugar, Worcestershire sauce, Dijon mustard, and garlic in a bowl until thoroughly combined; pour sauce over ribs. Stir to coat. Cook ribs on Low until tender, 4 to 6 hours; stir occasionally.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
  • profile image

Your rating

Cancel
Submit

Reviews

2
  1. 2 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Didn't have dijon mustard, so I used spicy brown and added some extra brown sugar. I wasn't too big on the sauce after the ribs slow-cooked for a while, so I made a little of my own sauce to add...

I wish I could be honest and say that this recipe was made exactly as shown... I had every intention of doing so - but my boyfriend is notorious for adding things while my back was turned (since...