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Slow Cooked Ribs

Slow Cooked Ribs

  • Prep

    15 m
  • Cook

    4 h 45 m
  • Ready In

    5 h
aimeejean

aimeejean

Super yummy, mouth watering, fall-off-the-bone ribs! Depending on your slow cooker the time could be less. I have a really old slow cooker and the ribs only take 3 1/2 hours. Just watch and stir every hour and you'll have super yummy ribs! Enjoy!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 661 kcal
  • 33%
  • Fat:
  • 44.3 g
  • 68%
  • Carbs:
  • 28g
  • 9%
  • Protein:
  • 37.2 g
  • 74%
  • Cholesterol:
  • 176 mg
  • 59%
  • Sodium:
  • 1228 mg
  • 49%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a large baking pan with aluminum foil and spray with cooking spray.
  2. Place ribs onto the prepared baking sheet. Season both sides with grill seasoning.
  3. Bake ribs in the preheated oven for 30 minutes; flip ribs over and bake an additional 15 minutes. Cut ribs apart and place into a slow cooker.
  4. Mix ketchup, brown sugar, Worcestershire sauce, Dijon mustard, and garlic in a bowl until thoroughly combined; pour sauce over ribs. Stir to coat. Cook ribs on Low until tender, 4 to 6 hours; stir occasionally.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Dawn
6

Dawn

9/28/2012

Didn't have dijon mustard, so I used spicy brown and added some extra brown sugar. I wasn't too big on the sauce after the ribs slow-cooked for a while, so I made a little of my own sauce to add to it, with some honey-bbq sauce, teriyaki, and brown sugar. After that, they came amazing. I had to cook them quite a bit longer in the slow-cooker, and on high, but they still came out really awesome. My family loved them. I give it 3 stars for giving me a good lead on what to do, and a perfect starting point. Also, I have the tendency to make every recipe into my own.

Tamaralynn
2

Tamaralynn

1/13/2013

I wish I could be honest and say that this recipe was made exactly as shown... I had every intention of doing so - but my boyfriend is notorious for adding things while my back was turned (since he knows I freak out on him when I catch him). He added 1/4 cup of apple cider vinegar. Well it was FANTASTIC!!! I couldnt wait until I made it again (with him NOT around to to tamper with the recipe)PROPERLY to rate, so it's a definite 5 and a suggestion to try it :) Thank you for the yummy recipe!

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