“Adding a little orange juice to make the dressing a little sweeter. This recipe easily makes enough for 10 people or more. If it's on the thin side, add another 1/2 cup of mayonnaise. If it's too thick, thin with more orange juice.” - by smiles44446
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Stir mayonnaise, sour cream, sugar, white balsamic vinegar, orange juice, and pepper together in a bowl.
- Toss cabbage and carrots together in a large bowl. Drizzle dressing over the cabbage mixture and toss to coat.
Nutrition
Amount Per Serving (12 total)
- Calories
- 260 cal
- 13%
- Fat
- 19.5 g
- 30%
- Carbs
- 21.1 g
- 7%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"I love this recipe. I did not have white balsamic so used the regular/dark balsamic. I felt it needed a little more dressing. So I added 1/2 more of the dressing recipe. FYI - I used two bags of shred..." See moreded cole slaw instead of the cabbage and carrots. It was great!"
Joey Joan
"Creamy flavorful and oh so good. I didn't have white balsamic vinegar so I used the balsamic I had on hand so my co slaw was a little creamy in color it didn't change how good it was...." See more"
SLJ6
"Excellent! Used all low fat options in the mayo and sour cream. I also did not have white balsamic so I used my regular balsamic vinegar. I also used 3 small (coffee packets) of Stevia non sugar sweet..." See morener instead of the white sugar. Sure the balsamic tinted this slaw an odd color....lol....but it was delicious!I also love the addition of the orange juice. Next time I will add some orange zest as well to bring out that orange flavor. I also added some green onions to this and used a store bought slaw mix. Excellent with shredded BBQ pork! Thanks!"
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