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Sweet Cole Slaw

Sweet Cole Slaw

  • Prep

    20 m
  • Ready In

    20 m
smiles44446

smiles44446

Adding a little orange juice to make the dressing a little sweeter. This recipe easily makes enough for 10 people or more. If it's on the thin side, add another 1/2 cup of mayonnaise. If it's too thick, thin with more orange juice.

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 260 kcal
  • 13%
  • Fat:
  • 19.5 g
  • 30%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 186 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Stir mayonnaise, sour cream, sugar, white balsamic vinegar, orange juice, and pepper together in a bowl.
  2. Toss cabbage and carrots together in a large bowl. Drizzle dressing over the cabbage mixture and toss to coat.
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Reviews

kathy
3

kathy

4/24/2014

I used regular balsamic vinegar. But what the heck it was just the family and beige is a color that goes with everything. Awesome recipe!!! Thanks.

C-Guy
3

C-Guy

8/5/2013

Great family-picnic cole slaw. Orange juice gives an interesting kick and sweetness. I have made it several times, and I think now that the overall amount of the sauce should be increased by about 50%, and the OJ increased by double. This may leave you with extra sauce (maybe for chicken salad tomorrow?), but you are able to add sauce to acquire the "wetness" that you want in cole slaw. Good stuff !!!

ck123
2

ck123

5/28/2013

I love this recipe. I did not have white balsamic so used the regular/dark balsamic. I felt it needed a little more dressing. So I added 1/2 more of the dressing recipe. FYI - I used two bags of shredded cole slaw instead of the cabbage and carrots. It was great!

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